general/food-preservation

Foods that can be stored at room temperature

Fish subjected to fermentation, pickling or smoking

Refrigerated railway wagon

none

Quick freezing by exposure to cryogenic temperatures

Process of covering fresh fruit with wax

Decomposition of meat by microorganisms

Insulated box used to keep food or drink cool

Preservation of food using salt

Method of removing air from a package prior to sealing

Techniques for preserving fish

Fish preserved or cured with salt

Inhibition of microbial growth in food

Process of rapid cooling of a substance for the purpose of preservation

Method of sanitizing raw milk with low heat

Type of packaging

Food production safety method

Method of preserving and sterilizing food under high pressure

Pasteurization process for liquids

Sausage production processes