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William V. Cruess Award

Award for excellence in teaching food science & technology


Award for excellence in teaching food science & technology

The William V. Cruess Award has been awarded every year since 1970. It is awarded for excellence in teaching in food science and technology and is the only award in which student members in the Institute of Food Technologists (IFT) can nominate. This award is named after William V. Cruess (1886-1968), a food science professor at the University of California, Berkeley and later at the University of California, Davis who was also the first ever IFT Award winner when he won the Nicholas Appert Award in 1942.

Award winners receive a bronze medal showing a side view of Cruess from the Northern California Section of IFT and a USD 3000 honorarium from the IFT office in Chicago, Illinois.

Winners

YearWinner
1970Marcus Karel
1971Clifford A. Samuels
1972Edward E. Burns
1973John R. Whitaker
1974Elizabeth F. Stier
1975Charles M. Stine
1976Fergus M. Clydesdale
1977Rose Marie Pangborn
1978Owen R. Fennema
1979Theodore P. Labuza
1980Roy G. Arnold
1981Richard L. Merson
1982John J. Powers
1983James L. Oblinger
1984C. Anthon Ernstrom
1985Norman N. Potter
1986John W. Erdman, Jr.
1987J. Ian Gray
1988Mark A. Ubersax
1989Howard A. Morris
1990James W. Berry
1991Paul A. Lachance
1992Daniel E. Carroll, Jr.
1993Michael E. Mangino
1994Peggy M. Foegeding
1995John B. Allred
1996Grady W. Chism III
1997Faye M. Dong
1998Richard W. Hartel
1999Karen M. Schaich
2000Richard D. Ludescher
2001Shelly J. Schmidt
2002S. Suzanne Nielsen
2003John Rupnow
2004Wayne T. Iwaoka
2005Brian E. Farkas
2006Robert L. Shewfelt
2007Ronald E. Wrolstad
2008Stephanie Doores
2009Mukund Karwe
2010E. Allen Foegeding
2011Jeff Culbertson

References

Info: Wikipedia Source

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