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White House executive pastry chef

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The White House executive pastry chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the president of the United States. This includes state dinners, official dinners, and private entertaining by the first family.

The executive pastry chef works separately from the White House executive chef and reports directly to the chief usher. She works in coordination with these two, as well as the White House social secretary, and the first lady for all events and dinners. The executive pastry chef serves at the first lady's pleasure and is appointed, or reappointed, by each administration.

The White House executive pastry chef since 2014 is Susan Morrison.

List of executive pastry chefs

Heinz Bender, February 1968–January 1979
Albert Kumin, February 1, 1979–December 31, 1979
Roland Mesnier, 1980–2004
Thaddeus DuBois, 2004–2006
Bill Yosses, 2007–2014
Susan E. "Susie" Morrison, 2014–present

References

. (November 21, 2014). ["White House Announces New Executive Pastry Chef, Susan Morrison"](https://obamawhitehouse.archives.gov/the-press-office/2014/11/21/white-house-announces-new-executive-pastry-chef-susan-morrison). *The White House, Office of the First Lady*.
(January 16, 2017). "Donald Trump as foodie in chief". Politico.
(August 8, 1968). "Special Dishes for the Doers". The Washington Post.
Rice, William. (January 16, 1979). "Let Them Eat Cake: The White House Has A New Pastry Chef". The Washington Post.
Grimes, William. (September 12, 2016). "Albert Kumin, Pastry Chef for Carter White House and Top New York Restaurants, Dies at 94". The New York Times.
Collins, Michael. "Meet White House Chef Thaddeus DuBois". HGTV.
(November 21, 2014). "White House Announces New Executive Pastry Chef, Susan Morrison". [[whitehouse.gov]].

Info: Wikipedia Source

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