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Touriga Nacional

Variety of grape

Field	Value
name	Touriga Nacional
color	Noir
image	Touriga Nacional.jpg
caption	Touriga cluster and leaf
species	Vitis vinifera
also_called	Mortágua, Touriga (more)
origin	Portugal
hazards
regions	Douro, Dão
notable_wines	Port
vivc_number	12594

Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the Douro and Dão. Touriga Nacional provides structure and body to wine, with high tannins and concentrated flavors of black fruit. Jancis Robinson has compared its relationship with Touriga Francesa to the partnership between Cabernet Sauvignon and Cabernet Franc, the former providing structure, the latter filling out the bouquet.

Viticulture

The vine is very vigorous, and good results depend on keeping it in check. In the Douro it is grown in searing heat in steep schisty vineyards that are more rock than soil. The alternative name of Mortágua pays tribute to these harsh conditions. It is usually trained under one of the Guyot systems, and needs severe pruning to keep it under control. In contrast, the vine produces just a few bunches of blue-black grapes which vary in size from 'small' to 'tiny'. Thus yields are among the lowest of any commercial grape variety. In recent years, scientists have been working on cloning the Touriga Nacional to produce vines that are able to pollinate better with the goal of increasing yields by 15% and sugar content by 10%.

Wine regions

Portuguese wine from the Dao region that features Touriga Nacional as part of the blend.

In the late 1990s there were 2,760 ha of Touriga Nacional in Portugal. Its poor yields mean that it represents a tiny part of the wine production in the Douro, but it plays a major part in the blends of the best ports.

Traditionally a lot of US wine made from Touriga Nacional was fortified, and many of the producers of such 'port' have experimented with using Portuguese grapes as a way to improve their product. 553 tons of Touriga were crushed in the USA in 2006, up 26% on the previous year.

Wines

The tiny berries of Touriga Nacional have a high skin to pulp ratio which heightens the amount of extract in the wines. The grapes can produce intense, very aromatic wines with high tannin content.

Synonyms

Bical Tinto, Mortágua, Mortágua Preto, Preto Mortágua, Touriga, Touriga Fina, Tourigao, Tourigo Antigo, Tourigo do Dão, and Turiga.

References

J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 {{ISBN. 1-85732-999-6
T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 {{ISBN. 0-7566-1324-8
Goldfarb, Alan. (2007-03-23). "A visit to Prager Port Works: Has the ship finally come in for California Port-style wines?". Appellation America.
. (May 8, 2019). ["TOURIGA NACIONAL"](http://www.vivc.de/index.php?r=passport%2Fview&id=12594). *Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Institute for Grapevine Breeding - Geilweilerhof (ZR)*.

Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

red-wine-grape-varieties portuguese-wine

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