From Surf Wiki (app.surf) — the open knowledge base
Torte
Rich, usually multilayered, cake
Rich, usually multilayered, cake
| Field | Value |
|---|---|
| name | Torte |
| image | Sachertorte DSC03027.JPG |
| image_size | 250px |
| caption | A serving of Sachertorte at the Hotel Sacher, Vienna |
| type | Cake |
| main_ingredient | Cake base |
| Filling: buttercream, mousse, jam, or fruits |
Filling: buttercream, mousse, jam, or fruits
A torte (; from (), in turn from Latin via ) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs. Ordinarily, the cooled torte is glazed and garnished.
Origin

The best-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte and Esterházy torte, but other well-known European confections are also tortes, such as the French Gâteau St. Honoré.
In Hungary, Czech Republic, Slovakia, Ukraine, and Russia, cakes are usually called tortes without differentiating between cake and torte. In Polish, as an example, the word torte is translated into Polish as tort, but tort can be also translated as layer cake or cream cake.
Icing
An element common to some tortes is sweet icing (exceptions are several French tortes, such as Gâteau Mercédès and Gâteau Alcazar). When the cake is layered, a thick covering of icing is placed between the layers, with almost always icing on the tops and sides of the torte. An example is the whiskey cake. A number of European tortes do not have layers. Some, for instance German-style Käsesahnetorte, are unbaked.
Well-known European tortes
- Dobos torte
- Sachertorte
- Esterházy torte
- Kyiv torte
- Linzer torte
- Swiss roll
- Napoleon torte
- Gâteau Pithiviers
- Princess cake
- Prinzregententorte
- Runeberg torte
- Tarta de Santiago
- Black Forest Gateau
- Smörgåstårta
- St. Honoré cake
References
References
- "Torte". Merriam-Webster Collegiate Dictionary Online.
- "torte". easteuropeanfood.about.com.
- (2014-04-14). "Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made". Huffington Post.
- "tort - tłumaczenie słowa – słownik". Ling.pl.
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Torte — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report