general/sensory-systems

Sensory stimuli below an individual's threshold for conscious perception

Innervated muscle structure involved in reflex actions and proprioception

Ability of an organism to sense water movements

Taste of a food that remains after being eaten

Anatomical structures composed of chemosensory cells

Aspects of food experienced through the senses

Sensory stimuli below an individual's threshold for conscious perception

Aggregates of chemoreceptor cells

Senses with specialized organs

Ability of an organism to sense water movements

Taste of a food that remains after being eaten

Innervated muscle structure involved in reflex actions and proprioception

Type of afferent nerve fiber

Ability of an organism to sense water movements

Taste of a food that remains after being eaten

Nerve that carries sensory information toward the central nervous system

Innervated muscle structure involved in reflex actions and proprioception

Sensory stimuli below an individual's threshold for conscious perception

What is perceived after a physiological stimulus

Ability of an organism to sense water movements

Taste of a food that remains after being eaten

Sensory stimuli below an individual's threshold for conscious perception

Innervated muscle structure involved in reflex actions and proprioception

Aggregates of chemoreceptor cells

Ability of an organism to sense water movements

Taste of a food that remains after being eaten

Sensory stimuli below an individual's threshold for conscious perception

Innervated muscle structure involved in reflex actions and proprioception

Ability to perceive vibration

Delimited medium where some stimuli can evoke neuronal responses