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general/poultry-farming

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Dubbing (poultry)

Procedure of removing the comb, wattles and sometimes earlobes of poultry

general/poultry-farming
Hatchery

Facility for incubating and hatching animals

general/poultry-farming
Poultry feed

Food for chickens

general/poultry-farming
Hock burns

Leg injuries commonly found in birds raised for meat

general/poultry-farming
Forced molting

Practice of artificially provoking a flock to molt simultaneously

general/poultry-farming
Poultry litter

Mixture of chicken's excretions, feed, feathers and bedding

general/poultry-farming
Chicken tractor

Movable chicken coop

general/poultry-farming
Bird food

Food intended for consumption by wild and domestic birds

general/poultry-farming