general/poultry-farming
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Dubbing (poultry)
Procedure of removing the comb, wattles and sometimes earlobes of poultry
Hatchery
Facility for incubating and hatching animals
Poultry feed
Food for chickens
Hock burns
Leg injuries commonly found in birds raised for meat
Forced molting
Practice of artificially provoking a flock to molt simultaneously
Poultry litter
Mixture of chicken's excretions, feed, feathers and bedding
Chicken tractor
Movable chicken coop
Bird food
Food intended for consumption by wild and domestic birds