Poultry
Domesticated birds kept by humans for their eggs, meat or feathers
general/poultry
Duck plague
Disease caused by Duck enteritis virus
general/poultry-diseases
Poultry disease
Diseases affecting domesticated birds harvested for food
general/poultry-diseases
Infectious bursal disease
Viral disease of poultry
general/poultry-diseases
Infectious bronchitis virus
Species of virus
general/poultry-diseases
Marek's disease
Highly contagious viral neoplastic disease in chickens
general/poultry-diseases
Duck hepatitis virus
general/poultry-diseases
Turkeypox virus
Species of virus
general/poultry-diseases
Avian infectious bronchitis
Respiratory disease of chickens
general/poultry-diseases
Tremovirus
Genus of viruses
general/poultry-diseases
Poultry feed
Food for chickens
general/poultry-farming
Hatchery
Facility for incubating and hatching animals
general/poultry-farming
Hock burns
Leg injuries commonly found in birds raised for meat
general/poultry-farming
Forced molting
Practice of artificially provoking a flock to molt simultaneously
general/poultry-farming
Poultry litter
Mixture of chicken's excretions, feed, feathers and bedding
general/poultry-farming
Bird food
Food intended for consumption by wild and domestic birds
general/poultry-farming
Dubbing (poultry)
Procedure of removing the comb, wattles and sometimes earlobes of poultry
general/poultry-farming
Chicken tractor
Movable chicken coop
general/poultry-farming
Ground turkey
Dark and light turkey meat processed with fat
general/poultry-products
Ostrich meat
none
general/poultry-products
Plumping
Injecting meat with liquid
general/poultry-products