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general/poultry

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Poultry

Domesticated birds kept by humans for their eggs, meat or feathers

general/poultry
Duck plague

Disease caused by Duck enteritis virus

general/poultry-diseases
Poultry disease

Diseases affecting domesticated birds harvested for food

general/poultry-diseases
Infectious bursal disease

Viral disease of poultry

general/poultry-diseases
Infectious bronchitis virus

Species of virus

general/poultry-diseases
Marek's disease

Highly contagious viral neoplastic disease in chickens

general/poultry-diseases
Duck hepatitis virus
general/poultry-diseases
Turkeypox virus

Species of virus

general/poultry-diseases
Avian infectious bronchitis

Respiratory disease of chickens

general/poultry-diseases
Tremovirus

Genus of viruses

general/poultry-diseases
Poultry feed

Food for chickens

general/poultry-farming
Hatchery

Facility for incubating and hatching animals

general/poultry-farming
Hock burns

Leg injuries commonly found in birds raised for meat

general/poultry-farming
Forced molting

Practice of artificially provoking a flock to molt simultaneously

general/poultry-farming
Poultry litter

Mixture of chicken's excretions, feed, feathers and bedding

general/poultry-farming
Bird food

Food intended for consumption by wild and domestic birds

general/poultry-farming
Dubbing (poultry)

Procedure of removing the comb, wattles and sometimes earlobes of poultry

general/poultry-farming
Chicken tractor

Movable chicken coop

general/poultry-farming
Ground turkey

Dark and light turkey meat processed with fat

general/poultry-products
Ostrich meat

none

general/poultry-products
Plumping

Injecting meat with liquid

general/poultry-products