general/oenology
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Brettanomyces
Genus of fungi
Ripeness in viticulture
How the term "ripe" is used in viticulture and winemaking
Flor
Film of yeast on the surface of wine
Coulure
Viticultural hazard
Oenology
Study of wine and winemaking
Harvest (wine)
Harvest of grapes in order to produce wine
Oak (wine)
Barrel used in wine making
Fruit press
Machine or tool for separating fruits' juices from the rest of their parts
Sweetness of wine
Subjective feature of taste of wine
Cider mill
Equipment used for making apple cider
Baumé scale
Tool used for measuring the density of liquids