general/brewing

Separating the mash into clear liquid wort and residual grains

Combining a mix of grains with water and heating the mixture

Measure

Process of steeping, germinating, and drying grain to convert it into malt

Beer from which the sediment has been removed

Process in beer production

Preparation to assist the beginning of fermentation

Unit used to measure diastatic power

none

Tool used to malt barley

Peg used to control airflow in casks of ale

Amount of sugar converted to alcohol

none

Frothy foam on top of beer

Method to specify beer color

Liquid extracted from the mashing process during the brewing of beer or whisky

Small-batch, independently brewed beer

Small barrel, commonly used for beer

Beer in which yeast is no longer in suspension

Flower used to flavour beer and other beverages

Clarifying agents with many uses

Unmalted grains that are used in brewing

Essential ingredients for brewing

Herb mixture used for bittering and flavouring beer

Edible mixture of glucose and fructose, obtained from sucrose hydrolysis