The French Laundry

History

The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, and the building was bought in 1920 by John Lande who used it as a French steam laundry, which is the origin of the restaurant's name.

In 1978, Sally Schmitt and her husband Don, a former bank appraiser and then-mayor of Yountville, purchased the building and renovated it into a restaurant. They kept the name, the French Laundry, because locals still referred to the building as such. The French Laundry was one of the first restaurants to offer what would become known as California cuisine. The Schmitts ran the restaurant for 17 years before selling it to Thomas Keller in 1994.

In 1999, Keller published The French Laundry Cookbook, which he considers his definitive book on cuisine. That year it won three International Association of Culinary Professionals (IACP) awards for Cookbook of the Year, Julia Child "First Cookbook" Award, and Design Award.

In July 2014, the Napa Valley restaurant celebrated its 20th anniversary with a six-hour feast for friends, locals, and luminaries and temporarily closed for renovations before the end of the year.

In December 2014, while being temporarily closed for renovations, The French Laundry wine cellar was robbed of an estimated $500,000 of wine. Most of the wine was subsequently recovered.

On April 7, 2015, the restaurant reopened following demolition of a number of buildings on the site. During the remainder of the renovation project, the staff worked out of a temporary kitchen.

During the COVID-19 pandemic, The French Laundry closed and re-opened several times, and faced restrictions such as limited seating.

Cuisine

Every day, The French Laundry serves two different nine-course tasting menus: the Chef's Tasting Menu and the vegetarian Tasting of Vegetables. Each menu is US$425 per person (including gratuity) for the base meal, although not including additional supplements such as caviar and truffles. During the winter holiday season, Thanksgiving, Halloween, and other holidays, the restaurant may offer special dishes.

The food is mainly French with contemporary American influences—for example, specialties such as smoked salmon cornets, which were inspired by a trip to Baskin-Robbins.

Staff

Notable alumni of The French Laundry's kitchen staff have included Grant Achatz of Alinea, Eric Ziebold of Kinship and Métier, Corey Lee of Benu, Jonathan Benno of Lincoln Ristorante, René Redzepi of Noma in Copenhagen, Ron Siegel of Madcap, and Duff Goldman of Charm City Cakes. Previous Chef de Cuisine Timothy Hollingsworth won the Bocuse d'Or USA semi-finals in 2008, and represented the U.S. in the international finals in January 2009, placing sixth.

Other locations

In February 2004 in Manhattan, New York City, Thomas Keller opened Per Se, an East Coast version of his Yountville restaurant. It has also received three Michelin stars. The kitchens of both restaurants are connected via a real-time video feed on a television screen.

Thomas Keller opened Ad Lib, a pop-up restaurant in the Silverado Resort & Spa during the renovation of The French Laundry. The restaurant serves American classics. This is not the first pop-up restaurant that Keller has helmed. Previous iterations occurred at the Mandarin Oriental in Hong Kong and at Harrods in London.

Reception

Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times and was called "the best restaurant in the world, period" in 2005 by restaurateur and celebrity chef Anthony Bourdain.

Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.

References

References

1. (April 2023). "Five Diamond Restaurants". American Automobile Association.
2. (2024). "The French Laundry".
3. (July 9, 2010). "The French Laundry". National Register of Historic Places, [[National Park Service]].
4. (2009). "Yountville". Arcadia Publishing.
5. (8 October 2015). "The Saga of French Laundries in California". [[France-Amérique]].
6. "The French Laundry - Napa Restaurants - Yountville, United States".
7. (28 March 2022). "Sally Schmitt: Napa Valley's culinary pioneer shares her legacy in "Six California Kitchens"". [[The Napa Valley Register]].
8. "The French Laundry".
9. (2013-09-06). "Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness". University of California Press.
10. Proudfoot, Ben. (2022-09-13). "Before Thomas Keller, It Was Her French Laundry". New York Times.
11. (Aug 2000). "The French Laundry: Thomas Keller". Los Angeles Magazine.
12. "Chef Talk: Thomas Keller". M. Shanken Communications, Inc..
13. (December 2017). ["French Laundry chef talks about celebrity life"](http://news.moneycentral.msn.com/provider/providerarticle.aspx?Feed=ACBJ&Date=20070522&ID=6943724 }}{{dead link). MSN.
14. Robinson, Joanna. (July 8, 2014). "Truffled Grilled Cheese and In-N-Out Burgers: Celebrating the French Laundry's 20th Anniversary".
15. (April 7, 2014). "French Laundry will close temporarily for expansion". Napa Valley Register.
16. (December 21, 2016). "Man admits stealing $500,000 worth of wine from famed French Laundry restaurant".
17. Mejia, Paula. (April 16, 2018). "How a Gang of Thirsty Thieves Stole Over $500,000 Worth of Wine".
18. (April 7, 2015). "French Laundry reopens, reveals renovation plans". Napa Valley Register.
19. Edmonds, Lauren. "Michelin-starred restaurant where Gov. Newsom dined during COVID-19 surge got over $2.4 million in PPP loans".
20. "Today's Menus". Thomas Keller Restaurant Group.
21. (26 October 2015). "Chef's Tasting Menu". Thomas Keller Restaurant Group.
22. (26 October 2015). "Tasting of Vegetables". Thomas Keller Restaurant Group.
23. "Thomas Keller".
24. "The Easy Way to Make Thomas Keller's Signature Salmon Cornets".
25. (November 26, 2012). "Timothy Hollingsworth Is Out at French Laundry; Per Se's David Breeden Is In". [[Vox Media Inc.]].
26. Wells, Pete, ''The New York Times'' (September 28, 2008). [http://dinersjournal.blogs.nytimes.com/2008/09/28/french-laundry-sous-chef-will-represent-us-in-bocuse-dor/ French Laundry Sous Chef Will Represent U.S. in Bocuse d’Or]
27. Cowin, Diana, ''Food & Wine'' (February 2009). [http://www.foodandwine.com/articles/competing-at-the-bocuse-dor-team-usas-unbeatable-recipes Competing at the Bocuse d’Or: Team USA's Unbeatable Recipes] {{Webarchive. link. (September 25, 2009)
28. Sciolino, Elaine, ''The New York Times'': Diner's Journal (January 28, 2009). [http://dinersjournal.blogs.nytimes.com/2009/01/28/the-american-chef-comes-in-sixth/?hp The American Chef Comes in Sixth]
29. Zimmer, Erin. (May 29, 2009). "Per Se's Kitchen, Still Well-Stocked and Watching the French Laundry on Flat-Screen TV".
30. Lucchessi, Paolo. (January 12, 2015). "Thomas Keller to launch temporary restaurant at Silverado: Ad Lib".
31. Stolerman, William. (November 2, 2010). "Mandarin Oriental HK Welcoming Chef Thomas Keller".
32. O'Ceallaigh, John. (September 1, 2011). "The French Laundry at Harrods: Thomas Keller interview".
33. "San Francisco 2013 Michelin Guide; Michelin Travel & Lifestyle". Michelinguide.com.
34. "The French Laundry – Reviews and Ratings of Restaurants in Napa Valley – New York Times Travel". The New York Times.
35. (October 17, 2005). "Las Vegas".
36. (2015-01-01). "The French Laundry". Wine Spectator.