From Surf Wiki (app.surf) — the open knowledge base
Ten High
American whiskey brand
American whiskey brand
| Field | Value |
|---|---|
| name | Ten High Whiskey |
| image | Ten High 1.75L Sour Mash Whiskey.jpg |
| caption | Ten High Sour Mash Whiskey 1.75L |
| type | whiskey |
| abv | 40.00% |
| proof | 80 |
| manufacturer | Sazerac Company |
| origin | Kentucky, United States |
| introduced | 1930s |
| related | Barton Brands |
Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, now produced by the Barton Brands division of the Sazerac Company. The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. Although the brand name evoked this storage method, the manufacturer did not actually promise that the brand was from barrels aged in such locations.
History
The brand was originally produced by Hiram Walker & Sons (a company owned by Harry C. Hatch at the time) at a distillery in Peoria, Illinois, starting shortly after the end of Prohibition in 1933. It was a major brand (and the leading brand of Illinois-made bourbon) until the late 1960s when the American whiskey market went through a particularly difficult period. The Peoria distillery stopped distilling operations in 1973 and closed completely in 1981. In 1987, Hiram Walker was bought by Allied-Lyons, which became Allied Domecq in 1994, since 2005 part of Pernod-Ricard. After the Peoria distillery closed, production moved first to Heaven Hill and later to Barton, both based in Bardstown, Kentucky. According to the United States Patent and Trademark Office (USPTO), in 2025 the trademark Ten High is still owned by Pernod-Ricard.
From the early 1980s until the late 2000s, Ten High was a straight Bourbon whiskey. Starting in 2009, the brand switched to being labelled "Bourbon – a blend", a designation for a product that is 51 percent straight Bourbon, with the remainder neutral spirits.
References
References
- "Hiram Walker & Sons Word Mark".
- [https://chuckcowdery.blogspot.com/2009/02/is-ten-high-no-longer-bourbon.html Is Ten High No Longer A Bourbon?]
- [https://chuckcowdery.blogspot.com/2009/02/invasion-of-bourbon-snatchers.html Invasion of the Bourbon Snatchers]
- [https://chuckcowdery.blogspot.com/2009/02/what-does-ten-highs-demotion-mean.html What Does Ten High's Demotion Mean?]
- [https://bourbonobserver.blogspot.com/2009/02/economic-bourbon-reviews-part-vii-ten.html Economic Bourbon Reviews, Part VII: Ten High Blended]
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Ten High — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report