Sugar plantations in Hawaii

Origins

Sugarcane was introduced to Hawaiʻi by Polynesians in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778. They selected varieties that grew well across the broad spectrum of habitats in Hawaiʻi. Industrial sugar production started slowly in Hawaiʻi. The first sugar mill was created on the island of Lānai in 1802 by an unidentified Chinese man who returned to China in 1803. The Old Sugar Mill, established in 1835 by Ladd & Co., is the site of the first sugar plantation. In 1836 the first 8,000 pounds (3,600 kg) of sugar and molasses was shipped to the United States. The plantation town of Koloa, was established adjacent to the mill.

By the 1840s sugarcane plantations gained a foothold in Hawaiian agriculture. Steamships provided rapid and reliable transportation to the islands, and demand increased during the California Gold Rush. The land division law of 1848 (known as the Great Māhele) displaced Hawaiian people from their land, forming the basis for the sugarcane plantation economy. In 1850, the law was amended to allow foreign residents to buy and lease land. In 1850, when California attained statehood, profits declined and the number of plantations decreased to five due to the import tariff that was instituted. Market demand increased even further during the onset of the American Civil War which prevented Southern sugar from being shipped northward. The price of sugar rose 525% from 4 cents per pound in 1861 to 25 cents in 1864. The Reciprocity Treaty of 1875 allowed Hawaiʻi to sell sugar to the United States without paying duties or taxes, greatly increasing plantation profits. This treaty also guaranteed that all of the resources including land, water, human labor power, capital, and technology would be thrown behind sugarcane cultivation. The 1890 McKinley Tariff Act, an effort by the United States government to decrease the competitive pricing of Hawaiian sugar, paid 2 cents per pound to mainland producers. After significant lobbying efforts, this act was repealed in 1894. By 1890, 75% of all Hawaiʻi privately held land was owned by foreign businessmen.

Sugar and the Big Five

The industry was tightly controlled by descendants of missionary families and other businessmen, concentrated in corporations known in Hawaiʻi as the "Big Five". These included Castle & Cooke, Alexander & Baldwin, C. Brewer & Co., H. Hackfeld & Co. (later named American Factors (now Amfac)) and Theo H. Davies & Co., which together eventually gained control over other aspects of the Hawaiian economy including banking, warehousing, shipping, and importing. This control of commodity distribution kept Hawaiians burdened under high prices and toiling under a diminished quality of life. These businessmen had perfected the double-edged sword of capitalism – a wage-earning labor force dependent upon plantation goods and services. Close ties as missionaries to the Hawaiian monarchy along with capital investments, cheap land, cheap labor, and increased global trade, allowed them to prosper. Alexander & Baldwin acquired additional sugar lands and also operated a sailing fleet between Hawai`i and the mainland. That shipping concern became American-Hawaiian Line, and later Matson. Later the sons and grandsons of the early missionaries played central roles in the overthrow of the Kingdom of Hawaiʻi in 1893, creating a short-lived republic. In 1898, the Republic of Hawaiʻi was annexed by the United States and became the Territory of Hawaiʻi, aided by the lobbying of the sugar interests.

Importing labor

When Hawaiian plantations began to produce on a large scale, it became obvious that a labor force needed to be imported. The Hawaiian population was one-sixth (17%) of its pre-1778 size due to ravaging diseases brought in by foreigners. Additionally, Hawaiian people saw little use for working on the plantations when they could easily subsist by farming and fishing. Plantation owners quickly began importing workers which dramatically changed Hawaiʻi's demographics and is an extreme example of globalization.

In 1850 the first imported worker arrived from China. Between 1852 and 1887, almost 50,000 Chinese individuals arrived to work in Hawaiʻi, while 38% of them returned to China. Although help was needed to work the fields, new problems, like feeding, housing and caring for new employees, were created for many of the planters since the Chinese immigrants did not live off the land like Native Hawaiians, who required little support. To prevent their workforce from organizing effectively against them, plantation managers diversified the ethnicities of their workforce, and in 1878 the first Japanese arrived to work on the plantations. Between 1885 and 1924, 200,000 Japanese people arrived with 55% returning to Japan. Between 1903 and 1910, 7,300 Koreans arrived and only 16% returned to Korea. In 1906 Filipino people first arrived. Between 1909 and 1930, 112,800 Filipinos came to Hawaiʻi with 36% returning to the Philippines.

Plantation owners worked hard to maintain a hierarchical caste system that prevented worker organization, and divided the camps based on ethnic identity. An interesting outcome of this multi-cultural workforce and globalization of plantation workers was the emergence of a common language. Known as Hawaiian Pidgin, this hybrid primarily of Hawaiian, English, Japanese, Chinese, and Portuguese allowed plantation workers to communicate effectively with one another and promoted a transfer of knowledge and traditions among the groups. A comparison of 1959–2005 racial categories shows the ongoing shifts.

A unique operation was the Kohala Sugar Company, known as "The Missionary Plantation" since it was founded by Reverend Elias Bond in 1862 to support his church and schools. He protested the slave-like conditions, and the profits made him one of the largest benefactors to other missions. It operated for 110 years.

Environmental impact

Sugar plantations dramatically impacted the environment around them. In an 1821 account, prior to the entrenchment of sugarcane plantations in Aiea, the area is described as belonging to many different people and being filled with taro and banana plantations along with a fish pond. This subsistence farming would not last long.

Plantations were strategically located throughout the Hawaiian Islands for reasons including: fertile soil area, level topography, sufficient water for irrigation, and a mild climate with little annual variation. These plantations transformed the land primarily to suit water needs: construction of tunnels to divert water from the mountains to the plantations, reservoir construction, and well digging.

Water was always a serious concern for plantation managers and owners. In the early 20th century, it took one ton (1000 L) of water to produce one pound (500 g) of refined sugar. This inefficient use of water and the relative lack of fresh water in the island environment were fiercely compounding environmental degradation. Sugar processing places significant demands on resources including irrigation, coal, iron, wood, steam, and railroads for transportation.

Early mills were extremely inefficient, producing molasses in four hours using an entire cord of wood (3.6 m3 ) to do so. This level of wood use caused dramatic deforestation. At times, ecosystems were entirely destroyed unnecessarily. One plantation drained a riparian area of 600 acre to produce cane. After draining the land and forever altering the biodiversity levels, they discovered it was an ancient forest, so they harvested the trees for timber, only then to find that the land was completely unsuitable for sugarcane production.

Decline of plantations

Sugar plantations suffered from many of the same afflictions that manufacturing market segments in the United States continue to feel. Labor costs increased significantly when Hawaiʻi became a state and workers were no longer effectively indentured servants. The hierarchical caste system plantation managers sought to maintain began to break down, with greater racial integration of the sugarcane plantations. Workers began to discover they had rights, and in 1920 waged the first multi-cultural strike. Global politics played a large role in the downfall of Hawaiian sugar. Shifting political alliances between 1902 and 1930 permitted Cuba to have a larger share of the United States sugar market, holding 45% of the domestic quota while Hawaiʻi, the Philippines, and Puerto Rico shared 25%.

The Big Five slowed the production of sugar as cheaper labor was found in India, South America and the Caribbean and concentrated their efforts on the imposition of a tourism-based society. Former plantation land was used by the conglomerates to build hotels and develop this tourist-based economy which has dominated the past 50 years of Hawaiian economics. Hawaiʻi's last working sugar mill, in Puunene, Maui, produced the final shipment of sugar from Hawaiʻi in December 2016. The mill was permanently closed soon thereafter and the last 375 employees of the Hawaiian Commercial & Sugar Company were laid off. Sugarcane continued to be grown in Hawaii for the purpose of producing Rhum agricole.

Planters and managers

• Hawaiian Sugar Planters' Association
• John Mott-Smith (1824–1895)
• Claus Spreckels (1828–1908) – while based mostly in California
• George P. Trousseau (1833–1894)
• Rufus A. Lyman (1842–1910)
• Samuel Parker (1853–1920)
• William H. Purvis (1858–1950)
• David M. Forbes (1863–1937)

List of Hawaii Plantations, Sugar Mill & Growers

Hawaiʻi’s sugar industry and associated businesses was controlled by five companies referred to as the Big Five. Most of these companies were founded by missionaries, or the sons of missionaries, and even into the 1930s, all had direct descendants of missionaries on their boards of directors. They not only had economic power but also political power. The Big Five’s influence and years of power and dominance overwhelmingly influenced the businesses and lives in Hawaiʻi till today.

Over 500 sugar plantations, sugar mills, and sugar growers sprung up in the Hawaiian Islands since the first recorded planting of sugar cane in Mānoa Valley on Oʻahu in 1825. Trying to locate the plantation where your ancestors worked can be a challenge because many plantations were renamed when sold to or merged with another company. For example, in 1873, Nāʻālehu Sugar Plantation was renamed Hutchinson Sugar Plantation Co.; then Kaʻu Sugar Company. Honokaʻa Sugar Company became Davies Hāmākua Plantation Ltd.; then renamed Hāmākua Sugar Company. Pepeʻekeo is also known as Hilo Coast Processing Company. Honolulu Sugar Company became known as Aiea Sugar Mill.

Notes

References

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References

1. Deerr, 1949
2. Urcia, 1960
3. Lyte, Brittany. (December 17, 2017). "With pineapple and sugar production gone, Hawaii weighs its agricultural future". Washington Post.
4. Rodriguez, Katie. (2023-08-23). "How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires".
5. Takaki, 1983
6. Kent, 1993
7. Dorrance, William, ''Sugar Islands: The 165-Year Story of Sugar in Hawaii'' (Honolulu, Mutual Publishing, 2000), 11.
8. HSPA, 1949
9. Takaki, 1994
10. Alexander, 1937
11. Lyn Danninger. (September 29, 2002). "Isle institutions' economic impact endures". [[Honolulu Star-Bulletin]].
12. link. (August 30, 2020 , November 19, 2013.)
13. William Dorrance, ''Sugar Islands: The 165-Year Story of Sugar in Hawaii'' (Honolulu: Mutual Publishing, 2000), 20.
14. Steger, 2003
15. Edward D. Beechert. (1985). "Working in Hawaii: a labor history". University of Hawaii Press.
16. (January 16, 2017). "The Sun Finally Sets on Sugar Cane in Hawaii". New York Times.
17. [https://www.hawaii.edu/news/2017/09/03/sugarcane/ University of Hawaii magazine:News: September 3, 2017:Sugarcane is not dead, just different]
18. "Hawaiʻi Plantations, Sugar Mills & Growers".