Skip to content
Surf Wiki
Save to docs
general/strophariaceae

From Surf Wiki (app.surf) — the open knowledge base

Stropharia ambigua

Species of fungus


Summary

Species of fungus

Stropharia ambigua, sometimes known as the questionable Stropharia or ambiguous stropharia, is a saprotrophic agaric mushroom, commonly fruiting in leaf litter and wood chips in the Pacific Northwest. Its edibility is debated.

Description

The cap is 3 to 15 cm broad, obtuse to convex, becoming flat or uplifted in age; it has a smooth surface, is slimy when moist, and yellowish. The edge may have bits of white veil hanging from it. The flesh is white, thick, and soft. The gills are pale gray and gradually darkens to purplish-gray or purplish-black. The gills occasionally pull away from the stipe with age.

The stipe is 6 to 18 cm long, 1–2 cm wide, and is stuffed or hollow. It may have bits of white veil hanging from it and, less commonly, a brittle ring. The veil is soft and white. The spore print is dark purplish to nearly black. The species fruits in the spring and fall. It does not have a volva. The species has been said to taste like old leaves.

Similar species

Within the genus, it can resemble Stropharia aeruginosa, S. coronilla, S. riparia, and S. semiglobata. Leratiomyces percevalii is another potential lookalike.

Distribution and habitat

Stropharia ambigua appears in late fall as a solitary to scattered mushroom or in groups on rich humus, usually under conifers. It can also be found with alder and other hardwoods in the Pacific Coast. It has frequently been found in disturbed areas, such as where wood was handled. The species will colonize outdoor mushroom beds after wood chips have been decomposed by a primary saprotroph. It favors a cold and damp environment.

Edibility

Alexander Hanchett Smith and Nancy S. Weber state that the species is not poisonous. Contrarily, one source regards it as possibly poisonous. Because of conflicting reports on its edibility, the authors David Arora, Orson K. Miller, Jr. and Hope Miller do not recommend eating the species.

References

References

  1. Siegel, Noah. (September 1, 2024). "Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest". Backcountry Press.
  2. Arora, David. (1991). "All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms". Ten Speed Press.
  3. (2012). "Field Guide to Mushrooms of Western North America". [[University of California Press]].
  4. (2009). "Mushrooms of the Pacific Northwest". Timber Press.
  5. [[Audubon]]. (2023). "Mushrooms of North America". [[Knopf]].
  6. Arora, David. (1986). "Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi". [[Ten Speed Press]].
  7. (1980). "The Mushroom Hunter's Field Guide". University of Michigan Press.
  8. Stamets, Paul. (2000). "Growing gourmet and medicinal mushrooms". Ten Speed Press.
  9. Multiple authors, Fuller Thomas C.; McClintock, Elizabeth May. (1986). "Poisonous Plants of California". University of California Press.
  10. K. Miller, Orson. (2006). "North American Mushrooms: A Field Guide to Edible and Inedible Fungi". Globe Pequot.
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

Want to explore this topic further?

Ask Mako anything about Stropharia ambigua — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report