Steakhouse

History

Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally open only for men. Until closing in 2022, the oldest chophouse in London, Simpson's Tavern was regarded as an institution, and retained its 19th century decor.

The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine-dining restaurants.

The oldest continuously operating steakhouse in the United States is the Old Homestead Steakhouse in New York City, established in 1868. Prior to that, there were chophouses in New York City such as Cobweb Hall, owned by David Pattullo, which was known for its mutton chops and offered additional menu options such as beefsteaks, lamb kidneys, bacon, and potatoes.

Today, steakhouses are found throughout the US.

References

References

1. (2024-09-14). "Definition of STEAK HOUSE".
2. Davidson, Alan. "Chop". [[Oxford Companion to Food]].
3. "The chop house tradition". The Artful Diner.
4. Coren, Giles. "Scrooge is alive and operating from Bermuda". [[The Times]].
5. "'London's oldest chophouse' says it was forced to shut down by its billionaire landlord demanding back payments for lockdown rent".
6. Fussell, Betty. (2008). "Raising steaks: the life and times of American beef". Houghton Mifflin Harcourt.
7. Butler, Stephanie. (October 24, 2014). "A Rare History of the Steakhouse".
8. Johnson, Craig. (January 17, 2020). "Best Steakhouses in Atlanta in 2020".