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Sooth (chutney)

Sweet chutney

Summary

Sweet chutney

Field	Value
name	Saunth
image	Aloo Tikki served with chutneys.jpg
image_size	210px
caption	Aloo tikki served with mint (left) and saunth chutneys (right), and dahi
country	India
region	North India
type	Chutney
main_ingredient	Tamarind, dried ginger, dates
variations	yogurt

Saunth (or sooth), is a sweet chutney used in Indian chaat fried dough snacks. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour.

Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.

References

"Imli (Tamarind) Saunth (Dried Ginger) Chutney conserve Recipe". Indiacurry.com.

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

north-indian-cuisine uttar-pradeshi-cuisine indian-fast-food indian-condiments chutney

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