Sole (fish)

Etymology of the word

The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin . In other languages, it is named for the tongue, e.g. Greek el (), German , Dutch or or the smaller and popular (young sole), Hungarian , Spanish , Cantonese zh (, 'dragon tongue'), Arabic ar () (for the common sole) meaning 'the tongue of ox' in Qosbawi accent, Turkish .

A partial list of common names for species referred to as sole include:

• In the sole suborder Soleoidei:
  • The true soles, Soleidae, including the common or Dover sole, Solea solea. These are the only fishes called soles in Europe.
  • The American soles, Achiridae, sometimes classified among the Soleidae.
  • The tonguefishes or tongue soles, Cynoglossidae, whose common names usually include the word 'tongue'.
• Several species of righteye flounder in the family Pleuronectidae, including the lemon sole, the Pacific Dover sole, and the petrale sole.

Threats

The true sole, Solea solea, is sufficiently distributed that it is not considered a threatened species; however, overfishing in Europe has produced severely diminished populations, with declining catches in many regions. For example, the western English Channel and Irish Sea sole fisheries face potential collapse according to data in the UK Biodiversity Action Plan.

Sole, along with the other major bottom-feeding fish in the North Sea such as cod, monkfish, and plaice, is listed by the ICES as "outside safe biological limits." Moreover, they are growing less quickly now and are rarely older than six years, although they can reach forty. World stocks of large predatory fish and large ground fish such as sole and flounder were estimated in 2003 to be only about 10% of pre-industrial levels. According to the World Wildlife Fund in 2006, "of the nine sole stocks, seven are overfished with the status of the remaining two unknown."

In 2010, Greenpeace International has added the common sole to its seafood red list, as they are primarily caught by beam trawlers, which have a very high bycatch rate. The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries.

Notes

References

• Alan Davidson, North Atlantic Seafood, 1979. .
• Alan Davidson, Mediterranean Seafood, 1972. .

References

1. Davidson, 1979.
2. Sole, in Skeat WM. A concise etymological dictionary of the English language. Harper & Brothers, 1896, P. 449 [https://books.google.com/books?id=HKsVAAAAYAAJ&pg=PA449 read online or download]
3. Sogliola (IT) [http://www.etimo.it/?term=sogliola etymology from www.etimo.it]
4. Clover, Charles. 2004. ''The End of the Line: How overfishing is changing the world and what we eat''. Ebury Press, London. {{ISBN. 0-09-189780-7
5. Myers, Ransom A. and Worm, Boris. "Rapid worldwide depletion of predatory fish communities." ''Nature'' '''423''', 280–283 (15 May 2003).
6. Dalton, Rex. 2006. "Save the big fish: Targeting of larger fish makes populations prone to collapse." Published online [http://www.nature.com/news/2006/061016/full/061016-8.html]
7. [https://www.greenpeace.org/usa/oceans/sustainable-seafood/red-list-fish/ Greenpeace International Seafood Red list]