Small beer

History

Small beer was socially acceptable in 18th-century England because of its lower alcohol content, allowing people to drink several glasses without becoming drunk. William Hogarth's portrait Beer Street (1751) shows a group of happy workers going about their business after drinking table beer. It became increasingly popular during the 19th century, displacing malt liquor as the drink of choice for families and servants.

In his A Plan for the Conduct of Female Education, in Boarding Schools published 1797, writer Erasmus Darwin agreed that "For the drink of the more robust children water is preferable, and for the weaker ones, small beer ...". Ruthin School's charter, signed by Elizabeth I, stipulates that small beer should be provided to all scholars, and larger educational establishments like Eton, Winchester, and Oxford University even ran their own breweries.

To a large extent, the role of small beer as an everyday drink was gradually overtaken in the British Isles by tea, as that became cheaper from the later 18th century.

Contemporary usage

Small beer and small ale can also refer to beers made from the second runnings from the stronger beer (e.g., Scotch ale). Such beers can be as strong as a mild ale, but it depends on the strength of the original mash. This was an economic measure in household brewing in England until the 18th century, and still produced by some homebrewers. it is now only produced commercially in small quantities in Britain, and is not widely available in pubs or shops.

In Belgium, small or table beer is known as bière de table or tafelbier and many varieties are still brewed there. Breweries that still make this type of beer include De Es of Schalkhoven and Gigi of Gérouville in the Province of Luxembourg. In the US, a Vienna lager was a popular table beer before prohibition. Small beers are also produced in Germany and Switzerland albeit using local brewing methods.

In art and history

Literature

Metaphorically, small beer means a trifle, or a thing of little importance.

• "Small ale" appears in the works of Shakespeare, William Thackeray's Vanity Fair, and in Ellis Peters' Brother Cadfael series, and "small beer" appears in Thackeray's Barry Lyndon.
• Graham Greene used the phrase "small beer" in the metaphorical sense in The Honorary Consul.
• When David Balfour first meets his uncle Ebenezer in Robert Louis Stevenson's novel Kidnapped, Ebenezer has laid a table with his own supper "with a bowl of porridge, a horn spoon, and a cup of small beer". The small beer, horn spoon, and the porridge indicate Ebenezer Balfour's miserliness, since he could afford much better food and drink; but it may also be meant to convey the "trifle" meaning as an indication of Ebenezer's weak, petty character.
• In the song "There Lived a King" in the Gilbert and Sullivan comic opera The Gondoliers, small beer is used as a metaphor for something that is common or is of little value.
• Cold small beer appears in Alcoholics Anonymous: The Story of How Many Thousands of Men and Women Have Recovered from Alcoholism in Chapter 1. The narrator of "Bill's Story" recalls seeing the tombstone of Thomas Thetcher, the Hampshire Grenadier, and taking it as a warning against drinking strong liquor to excess.
• Adam Smith uses small beer in a few examples in An Inquiry into the Nature and Causes of the Wealth of Nations. These include a comparison of the value of small beer and the value of bread, and a longer description of why cheap alcohol does not result in greater drunkenness.

History

• Thomas Thetcher's tombstone at Winchester Cathedral features a poem that blames his death on drinking cold small beer.
• Benjamin Franklin attested in his autobiography that it was sometimes had with breakfast. George Washington had a recipe for it involving bran and molasses.
• William Cobbett in his work "A History of the Protestant Reformation" refers to a 12th-century Catholic place of hospitality which fed 100 men a day – "Each had a loaf of bread, three quarts of small beer, and 'two messes,' for his dinner; and they were allowed to carry home that which they did not consume upon the spot." (Pg. 90, TAN Books, 1988)

Notes

References

References

1. (1870). "Weiss Beer is recognized as a Small Beer and comes within Exemption of the Act of March 2, 1867". P. V. Van Wyck and Company.
2. Pereira, Jonathan. (1842). "The Elements of Materia Medica and Therapeutics". Longman, Brown, Green, and Longmans.
3. Johnston, James Finlay Weir. (1865). "The Chemistry of Common Life". D. Appleton.
4. (20 March 2013). "Could you drink beer instead of water and still survive?".
5. (27 November 2017). "Ex-Sipsmith Gin Duo Launch "First" Brewery Dedicated to "Small Beer"". The Drinks Business.
6. Peter Mathias. (1959). "The Brewing Industry in England 1700–1830". Cambridge University Press.
7. (1797). "Page 110".
8. Rogers, James E. Thorold. (2011). "A History of Agriculture and Prices in England: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793)". Cambridge University Press.
9. "Parti-Gyle Brewing – Two Beers from One Mash Revisited".
10. Tim Webb. (2011). "Table beer". Oxford University Press.
11. Alicia Underlee Nelson. (2017). "North Dakota Beer: A Heady History". Arcadia Publishing.
12. W.S. Gilbert. (1889). "The Gondoliers".
13. Wilson, William G.. (1939). "Alcoholics Anonymous: The Story of How Many Thousands of Men and Women Have Recovered from Alcoholism". Alcoholics Anonymous World Services Inc.
14. Smith, Adam. (1776). "An Inquiry into the Nature and Causes of the Wealth of Nations". W. Strahan and T. Cadell.
15. Smith, Adam. (1776). "An Inquiry into the Nature and Causes of the Wealth of Nations". W. Strahan and T. Cadell.
16. George Washington. (1757). "To make Small Beer". George Washington Papers.