Skip to content
Surf Wiki
Save to docs
general/lignans

From Surf Wiki (app.surf) — the open knowledge base

Secoisolariciresinol diglucoside

Antioxidant phytoestrogen


Antioxidant phytoestrogen

Secoisolariciresinol diglucoside (SDG) is an antioxidant phytoestrogen present in flax, sunflower, sesame, and pumpkin seeds. In food, it can be found in commercial breads containing flaxseed. It is a precursor of mammal lignans which are produced in the colon from chemicals in foods.

Extraction

Secoisolariciresinol diglucoside can be isolated from de-fatted (hexane extraction) flaxseed by extraction of the lignan polymer precursor with a water/acetone mixture, followed by acetone removal and alkaline hydrolysis.

Studies on biological effects

Secoisolariciresinol diglucoside slows the growth of human breast cancer in mice.

Secoisolariciresinol diglucoside may be manipulated by different CYP enzymes in Eukaryotes. Due to its inherent size of 687Da, it will not pass the Blood–Brain Barrier (which is somewhat limited to molecules smaller than 500Da). For example, in one Histology group of adult patients with malignant glioma (Grade IV), consuming Secoisolariciresinol, resulted in 'poorer' survival outcomes, while the Grade III patients resulted in more positive outcomes (SDG with vitamin E).

In rabbits, SDG reduced hypercholesterolemic atherosclerosis and this effect was associated with a decrease in serum cholesterol, LDL-C, and lipid peroxidation product and an increase in HDL-C and antioxidant reserve.

SDG has been shown to counter oxidative stress in human colonic epithelial tissue and protect against mtDNA damage in vitro, by H2O2 exposure, in a dose-dependent manner, and counters (in-vitro) oxidative stress on heart cells caused by Iron overload.

References

References

  1. Adolphe, J. L., Whiting, S. J., Juurlink, B. H. J., Thorpe, L. U., & Alcorn, J.. (2010). "Health effects with consumption of the flax lignan secoisolariciresinol diglucoside". The British Journal of Nutrition.
  2. C. Strandås, A. Kamal-Eldin, R. Andersson and P. Åman. (2008). "Phenolic glucosides in bread containing flaxseed". Food Chemistry.
  3. (1991). "Mammalian lignan production from various foods". Nutrition and Cancer.
  4. "Process for recovering secoisolariciresinol diglycoside from de-fatted flaxseed".
  5. Chen. (2009). "Flaxseed and Pure Secoisolariciresinol Diglucoside, but Not Flaxseed Hull, Reduce Human Breast Tumor Growth (MCF-7) in Athymic Mice". The Journal of Nutrition.
  6. (2010). "Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant glioma". BMC Cancer.
  7. (1999). "Reduction of Serum Cholesterol and Hypercholesterolemic Atherosclerosis in Rabbits by Secoisolariciresinol Diglucoside Isolated from Flaxseed". Circulation.
  8. (2015). "Secoisolariciresinol diglucoside abrogates oxidative stress-induced damage in cardiac iron overload condition". PLOS ONE.
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

Want to explore this topic further?

Ask Mako anything about Secoisolariciresinol diglucoside — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report