Rudd Center for Food Policy and Health

Weight bias and stigma

The Rudd Center's research and policy efforts aimed at reducing weight bias are led by Deputy Director Dr. Rebecca Puhl. Her work shows that 40% of U.S. adults have reported experiences of weight-based teasing, unfair treatment, and discrimination.

Food marketing

In the United States, nearly $14 billion is spent per year on advertising by food, beverage, and restaurant companies, and much of this marketing promotes nutritionally poor foods.

The Rudd Center works to analyze these food marketing tactics and inform policy efforts to reduce unhealthy food marketing. Additionally, they seek to raise awareness about the ways in which food companies unfairly target children, teens, and communities of color.

Economics and food security

The center focuses on the economic conditions underlying why certain demographics, primarily those that are less wealthy living in poorer areas, are subject to higher rates of obesity. The Center advocates policy to curb obesity by supporting legislation to regulate food labels and what children have access to in school zones.

Examples of economic policies that the Rudd Center has published research on include the Sugar-Sweetened Beverage Tax and the Child and Adult Care Food Program (CACFP.)

In addition to the Center's economic research, they also conduct research on food security in America. For example, the Center has published research on federal food assistance programs, non-governmental initiatives addressing food insecurity, and the charitable food system.

Public policy and government

The Rudd Center seeks to actively engage policy and lawmakers to influence outcomes on food policy, school and community nutrition, and anti-obesity campaigns. It maintains a legislative database through which researchers can search proposed legislation that affects current food policy and legislation filed in Congress. For example, an October 23, 2012 policy brief outlined the state of sugary drink taxes.

Schools, families and communities

Much of the Rudd Center's work focuses on childhood wellness and nutrition. For example, the Center has published over two dozen studies on school wellness systems and the benefits of providing universal free school meals.

References

References

1. Hardee, Carson. (2020-04-20). "About Us {{!}} UConn Rudd Center for Food Policy & Health".
2. Schwarz, Hannah. (2014-09-15). "Rudd Center to leave for UConn".
3. Hardee, Carson. (2022-09-22). "Rebecca Puhl".
4. Puhl, Rebecca. (June 2021). "Weight stigma is a burden around the world – and has negative consequences everywhere".
5. (2018-04-01). "Food and beverage TV advertising to young children: Measuring exposure and potential impact". Appetite.
6. (2020-04-20). "Food Marketing".
7. "What We Do | UConn Rudd Center for Food Policy & Obesity". Uconnruddcenter.org.
8. "What We Do". Uconnruddcenter.org.
9. "Revenue Calculator for Sugar-Sweetened Beverage Taxes". Uconnruddcenter.org.
10. (2022-04-01). "The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse". Journal of Nutrition Education and Behavior.
11. (2020-04-20). "Food Security".
12. "Rudd Center for Food Policy & Obesity — Rudd Radar".
13. (2009). "Rudd Report". Uconnruddcenter.org.
14. Emily, Ha. (2020-04-20). "School Meals {{!}} UConn Rudd Center for Food Policy & Health".