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Roero

Roero

FieldValue
nameRoero
settlement_typeTraditional region
image_skylineColline del Roero (Piemonte, Italia).jpg
image_captionSummer on the hills of Roero
image_shieldStemma roero.svg
image_mapMap of Roero.jpeg
subdivision_typeCountry
subdivision_nameItaly
subdivision_name1
area_rank
area_water_km2
population_density_km2auto
website

tags --| area_footnotes =

The name comes from the Roero family of bankers and traders, who were prominent in the political life of Asti and its environs, and who dominated this area for a number of centuries during the Middle Ages.

The designated zone of production for the DOCG wines Roero and Roero Arneis is a subset of this territory which comprises the communes of Castellinaldo, Canale, Corneliano d’Alba, Piobesi d’Alba and Vezza d’Alba, plus parts of Baldissero d'Alba, Castagnito, Guarene, Govone, Magliano Alfieri, Montà, Monteu Roero, Pocapaglia, Priocca, Santa Vittoria d'Alba, Santo Stefano Roero and Sommariva Perno.

Extent

it}}.</ref>
[[Corneliano d'Alba

The communes which fall, partly or entirely within Roero are thus:

  • Alba
  • Baldissero d’Alba
  • Bra
  • Canale
  • Castagnito
  • Castellinaldo
  • Ceresole Alba
  • Cisterna d’Asti
  • Corneliano d’Alba
  • Govone
  • Guarene
  • Magliano Alfieri
  • Montà
  • Montaldo Roero
  • Monteu Roero
  • Monticello d’Alba
  • Piobesi d’Alba
  • Pocapaglia
  • Priocca
  • Sanfrè
  • Santa Vittoria d’Alba
  • Santo Stefano Roero
  • Sommariva del Bosco
  • Sommariva Perno
  • Vezza d’Alba

Viticulture

Roero is a recognized wine-making area of the Province of Cuneo in the Piedmont region; along with its neighbours Langhe and Monferrato it forms the “Distretto Langhe, Roero e Monferrato” wine district.

Roero wines include the red Roero, as well as the white Roero Arneis, and sparkling white Roero Arneis Spumante. The name "Roero" lacking any further specification is reserved for red wines made from a minimum of 95% Nebbiolo grapes with the addition of 2%–5% of non-aromatic red varieties. Roero must be aged in cellars for twenty months, six of them in wooden barrels, while Roero riserva (reserve) must be aged at least 32 months total, with the same minimum of six months spent in wood. Nebbiolo has 194.90 hectares dedicated to it in Roero.

Meanwhile, Roero Arneis and Roero Arneis Spumante are made from 95% Arneis grapes with the rest from non-aromatic white varieties of the Piedmonte region. The Arneis grape variety has 832.89 hectares of vineyards devoted to it in Roero.

Roero became a DOC region in 1985 and a DOCG region in 2005.

Other wines produced include Barbera d'Alba, Birbèt, Bonarda, Favorita, Moscato d'Asti and Nebbiolo d'Alba.

Notes

References

References

  1. [http://www.albain.com/ristoranti/pera.asp Pera madernassa – storia – ricette] {{Webarchive. link. (2012-02-05 {{in lang). it
  2. [http://www.regione.piemonte.it/agri/ita/piemontedoc/vino/vini/cartine/roero.htm Map of production zone at regione.piemonte.it] {{webarchive. link. (2007-01-02)
  3. [http://www.roeroturismo.it/dove-il-roero/ Dove si trova il Roero] {{in lang. it.
  4. [http://www.regione.piemonte.it/agri/ita/piemontedoc/vino/distretti/distretto1.htm Agricoltura in Piemonte – Vini] {{in lang. it
  5. (2015). "Roero eBook".
  6. [http://www.venditavinoitaliano.it/it/le-nostre-guide/i-vini-d-italia/vini-del-piemonte/1202-roero-docg.html Vendita Vino Italiano].
  7. (2015-01-03). "The Wines of Roero".
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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