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Reindeer cheese

Cheese made of the milk of reindeers

Cheese made of the milk of reindeers

Cheese made from the milk of the reindeer has been historically found in Scandinavia. Modern Finnish cheeses like leipäjuusto were also made with reindeer milk in the past.

Reindeer milk is among the richest and most nutritious of milks, at 22% butterfat and 10% protein; however a reindeer can be milked only for about 1.5 cups per day.

Historical description

Per the 1913 Pure Products:

References

References

  1. Barbara J. Ciletti. (1999). "Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chèvre Plus 18 Delicious Cheese Dishes". Lark Books.
  2. Scientific Station for Pure Products. (1913). "Pure Products". Scientific Station for Pure Products.
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