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Prekmurska gibanica

Slovenian layered pastry


Summary

Slovenian layered pastry

FieldValue
namePrekmurska gibanica
imagePrekmurskaGibanica1.JPG
countrySlovenia
regionPrekmurje
typeLayer pastry, gibanica
main_ingredientFlour, poppy seeds, walnuts, apples, raisins, and quark
otherTSG

Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name gibanica comes from the dialect expression güba and in this case refers to a fold.

History

For centuries, prekmurska gibanica was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje Slovene: gostüvanje) as never being held without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. All is covered by second layer of dough. It is sprinkled as previously. 10 or 11 such layers are thus composed and form a conspicuous cake [sic]."

Prekmurska gibanica was chosen to represent Slovenia in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006. Since March 2010, prekmurska gibanica is protected in the EU as a Traditional Speciality Guaranteed.

Protection regime

  • Traditional specialities guaranteed (TSG) in the European Union

References

References

  1. Bogataj, Janez. "Taste Slovenia". Slovenian Tourist Board.
  2. ''Taste Slovenia''. Bogataj Janez, 2007. Rokus Gifts. {{ISBN. 978-961-6531-39-9
  3. [https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/details/EUGI00000014065 Prekmurska gibanica - Profile], European Commission (Accessed 2021)
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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