Skip to content
Surf Wiki
Save to docs
general/municipalities-in-the-province-of-alicante

From Surf Wiki (app.surf) — the open knowledge base

Pego, Spain


FieldValue
namePego
native_name_lang
settlement_typeMunicipality
image_shieldEscut de Pego-2.svg
shield_size200
coordinates
subdivision_typeCountry
subdivision_nameSpain
subdivision_type1Province
subdivision_name1Alicante
unit_prefMetric
area_urban_footnotes
area_rural_footnotes
area_metro_footnotes
area_magnitude
area_total_km252,85
population_as_of
population_footnotes
population_total
population_density_km2auto
postal_code03780
website

tags -- Pego (Valencian and Spanish: ) is a municipality located in the province of Alicante, Spain.

Lying just inland from the northern Costa Blanca resort of Dénia, the town of Pego sits in a depression, surrounded by mountains. A part of the Marina Alta comarca of Alicante, Pego has a population of 10,721 (2006) and a history dating from the Arab occupation. The region around Pego was settled during the Bronze Age and later by Iberian and Roman civilizations, though the story of the town really begins during the times of the Moors in around 726, when Pego was an important Arab enclave which later formed part of the Taifa of Dénia. Subsequently, conquered by forces under James I of Aragon in 1244, Pego was later repopulated with peasants from Catalonia and the barony of Pego was created in 1262, and control of the town passed through the hands of various members of the Valencian nobility.

Geography

Pego is situated on an alluvial plain. It is surrounded by 200 m high hills to the North and South and 600 m high mountains to the West, which give rise to several creeks draining Northeastward into the Mediterranean Sea: the Barranc de Mixel to the North and the Barranc de Beniganim to the South. Two feeders of these creeks touch the outskirts of the town: the Barranc de la Horta and the Barranc de la Quintanella on its Northwestern part and the Barranc de Benituba flows through Pego´s southeastern end.

The nearest town to the North on the CV-715 is Oliva. On the CV-700 to the East lies El Verger with its 400 m high Segària mountain range, and further East, 20 km away from Pego is Dénia.

History

During the late 13th century the wetlands between Pego and Oliva were developed for the production of rice, fishing and grazing, rice in particular became an important source of income, though later rice production in the wetlands was banned by Martin I (1403) and attempts were made to regulate the cultivation of the wetlands. The final expulsion of remaining moriscos (Moors converted to Christianity) occurred in 1609 and Pego became virtually deserted for some time.

In the late 18th century certain areas of the wetlands were further developed, beginning with the formation of drainage ditches in the outer sections, though rice production did not return until 1805 when a Royal Order allowed the crop to be grown once more, significant areas were transformed between 1820 and 1840 though much of the wetlands remained untouched. The cultivation of rice continued to increase and by 1901 382 hectares were dedicated to rice production, this reached a high of 900 hectares in 1945. During Moorish times Pego was of course a walled town, with the obligatory castle, after the reconquest these fortifications were extended and had in all 16 towers, most of this was destroyed during the War of Spanish Succession (1701–14). There are still some remains of the wall, these can be found in the Old Town where the medieval streets still retain much of their original charm.

21 st century

During the 2024 Spanish floods, a road from Pego to El Verger was flooded.

Main sights

Worth visiting in Pego are the Arciprestal Church of Our Lady of the Assumption (16th century) built in the Renaissance style, built on the ruins of an earlier church, the Chapel of Ecce Homo (18th century) in the Baroque style and designed by the Valencian architect Fray Francisco Cabezas, the Church of the Sagrada Família, the hermitage of Sant Josep (19th century), the hermitage of Sant Miquel (17th century), the Castell d'Ambra (Castle Ambra) thought to originate from the early 13th century and the Parc Natural de la Marjal de Pego-Oliva (Natural Park of the Pego-Oliva Marshes).

Climate

Pego has a hot summer mediterranean climate (Köppen climate classification: Csa) with mild, moderately rainy winters and hot to very hot, dry summers. Unlike other Mediterranean climates, autumn and spring are rainier than winter, with autumn being the wettest season. Summer, although dry, receives relatively high rainfall by Mediterranean standards, but still low enough to be classified as Mediterranean, as the driest month of summer only has 7.2 mm of precipitation. The average annual temperature is 19.8 C, which is high for its latitude. On 15 January 2024, Pego recorded a minimum temperature of 19.4 C, being the highest minimum temperature ever recorded in peninsular Spain in a month of January, while on 13 February 2016, a minimum temperature of 20 C was recorded, being a tropical night in winter. |Jan record high C = 28.7 |Feb record high C = 28.1 |Mar record high C = 32.4 |Apr record high C = 36.5 |May record high C = 41.5 |Jun record high C = 41.9 |Jul record high C = 44.0 |Aug record high C = 43.9 |Sep record high C = 41.6 |Oct record high C = 35.2 |Nov record high C = 31.3 |Dec record high C = 26.7 |year record high C = |Jan record low C = 0.6 |Feb record low C = 0.3 |Mar record low C = 3.6 |Apr record low C = 5.8 |May record low C = 8.5 |Jun record low C = 13.3 |Jul record low C = 17.4 |Aug record low C = 17.1 |Sep record low C = 13.4 |Oct record low C = 7.2 |Nov record low C = 4.3 |Dec record low C = 1.1 |year record low C =

Culture

Pego celebrates a number of fiestas and festivals throughout the year and these include the Moors and Christians (late June), Porrat de Sant Antoni del Porquet (January), Carnival and the Pinyata (burial of the sardine).

Some typical local dishes include "Crosta" (rice baked in the oven with pork parts), botifarra (blood and onion sausage), chick peas and beaten eggs (baked on top at the end), "arros caldos" (soupy rice with beans, turnips, chicken, and pork) and paella with land snails and rabbit and many other varieties of paella. Tapas such as "pichinettes" (colorful tiny freshly caught clams sautéed in EVO with tomato, onion and lemon). "Caragols" land snails sautéed in tomato, tortilla shells with various speciality fillings such as tiny shrimp from the local river.

Demographic population

YearPopulation
18575,847
18876,509
19006,983
19107,849
19207,409
19308,398
19408,547
19508,491
19608,291
19708,861
19819,112
19919,062
200010,103
200710,878
200811,043
200911,133
201011,208
201111,116
201211,029
201310,957
201410,144
201510,331
201610,158
20179,923

References

References

  1. Mazón, Adrián. (November 7, 2024). "Rain Floods a Road on the Northern Coast of Alicante".
  2. "Valores Climatologicos normales". AEMET.
  3. "AEMET OpenData". AEMET.
  4. "AEMET OpenData". Aemet.es.
  5. National Statistic Institute http://www.ine.es
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

Want to explore this topic further?

Ask Mako anything about Pego, Spain — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report