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Pastizz
Savoury pastry from Malta
Savoury pastry from Malta
| Field | Value |
|---|---|
| name | Pastizz |
| image | Malta Pastizzi.JPG |
| caption | Two varieties of Maltese pastizzi |
| country | Malta |
| type | Savoury pastry |
| main_ingredient | Filo-like pastry, ricotta or mushy peas |
A pastizz (: pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas (pastizzi tal-piżelli in Maltese).{{cite web | access-date = 2010-01-21 }} Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as u' pastizz 'rtunnar.
Preparation
Pastizzi are usually diamond-shaped or round In recent years, alternative pastizzi fillings have emerged, most notably chicken pastizzi, which can now be found in virtually all Maltese pastizzeriji alongside the two traditional flavours. Other short-lived or limited edition *pastizzi'' fillings have included ricotta and truffle, Maltese sausage, and Nutella.
Pastizzi are typically baked on metal trays in electric or gas ovens in a pastizzerija, usually a small or family concern. They are also sold in bars, cafes and by street vendors. They are a popular breakfast in outer villages.
Culinary export
Pastizzi are also produced by Maltese immigrant communities in Australia, Canada, the UK, the US and most recently Rome. The first pastizzeria in Scotland opened in 2007.
In the Maltese language
Such is its popularity, the word pastizz has multiple meanings in Maltese. It is used as a euphemism for the vagina, due to its shape, and for describing someone as a "pushover". The Maltese idiom jinbiegħu bħall-pastizzi (selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand. Things which are jinħarġu bħall-pastizzi (coming out like pastizzi) can be said to be emerging at a fast rate, sometimes too quickly.
References
References
- Gaul, Simon. (2007). "Malta Gozo & Comino". [[New Holland Publishing]].
- (27 June 2020). "All you need to know about pastizzi: Malta's favourite street food".
- (27 January 2018). "These Maltese Eateries Serve The Craziest Types Of Pastizzi Around".
- "Cafe' Menu - Parparellu".
- "Pastizzi take on Rome! ‘Dal Maltese Pastizzeria’ opens in the heart of Italy".
- [http://www.bakeryinfo.co.uk/news/fullstory.php/aid/2653/Maltese_meat_pies.html Maltese meat pies] {{webarchive. link. (2011-07-28 ''British Baker'', 12 October 2007)
- 978-3-8196-0734-9 p.44
- (21 June 2003). "No candle in the wind". [[The Times of Malta]].
- "ThinkSite.eu".
- "INDEPENDENT online".
- "ILLUM".
- "Archived copy".
- link. (2013-12-24 (in Maltese). Stampat fl-Uffiċċju ta' l-Iskrivan, Kamra tad-Deputati. Accessed January 2012. "Debates of the House of Representatives ... 1 November 2005")
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