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Pan de coco

Philippine sweet bread

Summary

Philippine sweet bread

Field	Value
name	Pan de coco
image	Pan_de_coco2.jpg
caption	Pan de coco from the Philippines, about 4 and a half inches in diameter.
country	Philippines
type	Sweet roll
main_ingredient	coconut

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.

It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.

References

"Pan de Coco".
My Sweet Ambitions. (December 11, 2013). "Pan De Coco".
(March 29, 2015). "Pan de Coco Recipe {{!}} Panlasang Pinoy Recipes".
"Pan De Coco Recipe and History".
"The Filipino Bread Basket: Pan de Sal to Spanish Bread".

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

sweet-breads foods-containing-coconut philippine-breads southeast-asian-breads

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