From Surf Wiki (app.surf) — the open knowledge base

Na Khun Yai

Field	Value
name	Na Khun Yai
native_name	นาคูณใหญ่
type	Subdistrict
image_map
mapsize	200px
subdivision_type	Country
subdivision_name	Thailand
subdivision_type1	Province
subdivision_name1	Nakhon Phanom
subdivision_type2	District
subdivision_name2	Na Wa
unit_pref	Metric
area_total_km2	17.734
population_total	4565
population_as_of	2005
population_density_km2	auto
postal_code_type	Postal Code
geocode	480904
postal_code	48180

Na Khun Yai (, ) is a subdistrict (tambon) in Nakhon Phanom Province, administered by Na Wa District in northeastern Thailand (Isan).

The village is about 900 km north of Bangkok. Na Khun Yai is underdeveloped, with agriculture as the main economic activity.

Geography

Neighboring subdistricts are Phon Suang (Si Songkhram District) to the north and east and Na Wa to the south and west.

History

The subdistrict was created on 1 May 1978, when five villages were split off from Na Wa.

Administration

The tambon is administered by a tambon administrative organization (TAO), which was created on 13 February 1997. It is subdivided into seven villages (mubans).

	7.	Ban Muang	บ้านม่วง

References

Royal Gazette. link. (1978-06-13)
Royal Gazette. link. (December 25, 1453)

Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

tambon-of-nakhon-phanom-province populated-places-in-nakhon-phanom-province isan 1978-establishments-in-thailand

Want to explore this topic further?

Ask Mako anything about Na Khun Yai — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report