From Surf Wiki (app.surf) — the open knowledge base

Martin Picard

Canadian chef

Summary

Canadian chef

Field	Value
name	Martin Picard
birth_date
birth_place	Repentigny, Quebec, Canada
style	Canadian, Québécois
education	Institut de tourisme et d'hôtellerie du Québec
ratings
restaurants	{{plainlist
prevrests
television
awards
website

Michelin stars
AAA Motor Club
Mobil
Good Food Guide
Au Pied de Cochon
FIRST
SECOND
FIRST
SECOND
FIRST
SECOND Martin Picard (born November 20, 1966) is a Canadian chef, author and television personality.

Picard is the author of Au Pied de Cochon Sugar Shack, including 100 recipes including maple tree products. He has hosted the Food Network (Canada) show "The Wild Chef".

He appeared on Anthony Bourdain's show No Reservations during the "Quebec" episode that aired April 17, 2006; a visit to a duck farm and then foie gras at Picard's restaurant Au Pied de Cochon in Montreal, Quebec. Time (magazine) referred to his restaurant as a "bastion of excess beloved by Anthony Bourdain and other gastronomes."

Picard opened a sugar shack at St Benoit de Mirabel in 2009. His dishes include maple pig's head and a lobster pie with layers of creme brulee and almond cream.

References

Hillary Brenhouse. (March 19, 2012). "Sugar Rush". [[Time (magazine).

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

canadian-chefs people-from-repentigny,-quebec 1966-births living-people judges-in-canadian-reality-television-series

Want to explore this topic further?

Ask Mako anything about Martin Picard — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report