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List of pies, tarts and flans

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Summary

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This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

Pies, tarts, flans and pastries

Name	Image	Origin	Type	Description
Aloo pie	[[File:Aloo Pie.jpg	frameless	upright=.55]]	Trinidad and Tobago	Savory	This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 in long.
Apple crisp
Apple crumble	[[File:Fresh baked apple crisp 01.jpg	frameless	upright=.55]]	United States, England	Sweet	A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler.
Apple pie	[[File:Apple pie.jpg	frameless	upright=.55]]	United Kingdom (England)	Sweet	A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith.
Atlantic Beach pie	[[File:Atlantic Beach Pie finished.jpg	frameless	upright=.55]]	North Carolina, USA	Sweet	A lemon curd pie with a saltine cracker crust topped with whipped cream.
Australian and New Zealand meat pie	[[File:Meat pie.jpg	frameless	upright=.55]]	Australia and New Zealand	Savory	A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie.
Bacon and egg pie	[[File:Bacon&egg pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A pie containing bacon, egg and often onion.
Bakewell tart	[[File:BakewellCake.jpg	frameless	upright=.55]]	United Kingdom (England)	Sweet	url=https://books.google.com/books?id=C5AvKhLLoH4C&q=bakewell+pie&pg=PT70	title=United States of Pie: Regional Favorites from East to West and North to South	first=Adrienne	last=Kane	date=5 June 2012	publisher=Harper Collins	isbn=9780062064080	via=Google Books}} Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry.
Banana cream pie	[[File:Mission Pie banana cream.jpg	frameless	upright=.55]]	United States	Sweet	A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Banoffee pie	[[File:Banoffeepie.jpg	frameless	upright=.55]]	United Kingdom (East Sussex)	Sweet	url=http://www.thefreedictionary.com/banoffee	title=banoffee	via=The Free Dictionary}} toffee and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington, East Sussex.
Bay tat	[[File:Anak Tat - IMG 20220211 133146 167.jpg	frameless	upright=.55]]	Indonesia (Bengkulu)	Sweet	A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling.
Bavarian cream pie		Bavaria	Sweet	A sweet chocolatey pie best served cold, topped with Bavarian cream.
Bean pie	[[File:Bean pie recipe.jpg	frameless	upright=.55]]	United States	Sweet	A sweet custard pie with a filling of mashed navy beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.
Bedfordshire clanger	[[File:Bedfordshire Clanger.jpg	frameless	upright=.55]]	United Kingdom (England)	Savory and sweet	An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other.
Bisteeya
pastilla, etc.	[[File:Bisteeya.jpg	frameless	upright=.55]]	Morocco	Savory	A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla, ...
Blackberry pie	[[File:Blackberry pie and ice cream, 2006.jpg	frameless	upright=.55]]	United Kingdom	Sweet	A fruit pie with a filling made from blackberries.
Black bottom pie	[[File:Black Bottom Pie.jpg	frameless	upright=.55]]	United States	Sweet	A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition.
Black bun	[[File:Black bun cut open.jpg	frameless	upright=.55]]	United Kingdom (Scotland)	Sweet	A pastry-covered fruitcake, traditionally eaten on Twelfth Night.
Blueberry pie	[[File:Best Blueberry Pie with Foolproof Pie Dough.jpg	frameless	upright=.55]]	United States (New England)	Sweet	A fruit pie (or tart) in which the principal filling ingredient is blueberries.
Bob Andy pie		United States (Amish community)	Sweet	A sweet custard pie, spiced with cinnamon and cloves.
Bougatsa	[[File:Bougatsa.jpg	frameless	upright=.55]]	Greece	Sweet or savory	Consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry pie	[[File:Boysenberry Pie from Julian bakery (7331452638).jpg	frameless	upright=.55]]	United States	Sweet	Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.
Bridie	[[File:Bridie.jpg	frameless	upright=.55]]	United Kingdom (Scotland)	Savory	A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions.
Buko pie	[[File:Buko pie (Philippines).jpg	frameless	upright=.55]]	Philippines	Sweet	A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.
Bumbleberry pie	[[File:Slice of Bumbleberry Pie.jpg	frameless	upright=.55]]	Canada, United States	Sweet	This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries. Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée.
Bundevara	[[File:Bundevara.jpeg	frameless	upright=.55]]	Serbia	Sweet	An elongated, strudel-like pie filled with sweetened pumpkin.
Bündner Nusstorte	[[File:Engadiner Nusstorte2.jpg	frameless	upright=.55]]	Switzerland (Graubünden)	Sweet	A traditional sweet, caramelised nut-filled pastry (generally walnut).
Burek	[[File:Bourekas.jpg	frameless	upright=.55]]	Turkey (Anatolia)	Savory	Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans, the Caucasus, Central Asia, West Asia, and parts of North Africa.
Butter pie	[[File:Butter_pie.jpg	frameless	upright=.55]]	United Kingdom (England)	Savory	Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart	[[File:Pecan butter tart, May 2011.jpg	frameless	upright=.55]]	Canada	Sweet	Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added.
Buttermilk pie	[[File:Buttermilk Pie with Pecan Brittle at Dyron's Lowcountry.jpg	frameless	upright=.55]]	United States	Sweet	A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour.
Cantaloupe pie		United States	Sweet	A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.
Caramel tart	[[File:Caramel tart at The Coffee Roaster, 2007.jpg	frameless	upright=.55]]	Australia	Sweet	A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate.
Cashew pie		Worldwide	Sweet	Prepared using cashews as a main ingredient.
Cheesecake	[[File:Käsekuchen.JPG	frameless	upright=.55]]	Ancient Greece	Sweet	Cream cheese and pastry; may come in a variety of flavors.
Cherry pie	[[File:Cherry-Pie-Slice.jpg	frameless	upright=.55]]	United Kingdom	Sweet	A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.
Chess pie	[[File:Lemon chess pie for pi day, with strawberry, March 2010.jpg	frameless	upright=.55]]	United Kingdom	Sweet	A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal.
Chestnut pie	[[File:Chestnut_pie_with_beef.jpg	frameless	upright=.55]]	Italy	Savory or sweet	A pie prepared using chestnuts as a primary ingredient
Chicken and mushroom pie	[[File:Chicken Pie.JPG	frameless	upright=.55]]	United Kingdom	Savory	A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.
Chiffon pie	[[File:The Ladies' home journal (1948) (14764208311).jpg	frameless	upright=.55]]	United States	Sweet	A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit.
Chinese pie
Pâté chinois	[[File:Pâté chinois.jpg	frameless	upright=.55]]	Canada (Quebec)	Savory	A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.
Cobbler	[[File:Peach_Cobbler.jpg	frameless	upright=.55]]	United Kingdom, United States	Sweet	A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked.
Coconut cream pie	[[File:Coconut cream pie.jpg	frameless	upright=.55]]	United States	Sweet	A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut.
Cookie cake pie		United States	Sweet	A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie	[[File:Corned beef pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust.
Coulibiac	[[File:Russian Coulibiac with Cabbage.jpg	frameless	upright=.55]]	Russia	Savory	A baked pie with a filling made with salmon or sturgeon, rice, hard-boiled eggs, mushrooms, and dill.
Cumberland pie	[[File:Granville_Island_Market_-_Shepherds_pie.jpg	frameless	upright=.55]]	United Kingdom (Cumbria)	Savory	A meat pie topped with a crust of bread crumbs.
Curry pie	[[File:ChickenpotpiesopenFeb09.jpg	frameless	upright=.55]]	United Kingdom	Savory	A pie with a pastry crust filled with Indian or Chinese curry.
Curry puff	[[File:Karipap Daging.jpg	frameless	upright=.55]]	Malaysia, Singapore, Thailand	Savory	A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada.
Custard tart
flans pâtissier	[[File:Egg custard tart.jpg	frameless	upright=.55]]	United Kingdom, France	Sweet	A baked pastry consisting of a pastry crust filled with egg custard. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items.
Derby pie	[[File:Kentucky Chocolate walnut pie slice.JPG	frameless	upright=.55]]	United States (Kentucky)	Sweet	A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon.
Egg pie	[[File:How_to_Making_Egg_Pie.jpg	frameless	upright=.55]]	Philippines	Sweet	A sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites.
Egg tart	[[File:HK_Food_Hot_n_Fresh_Egg_Tart.JPG	frameless	upright=.55]]	last=Jung	first=Susan	title=Affair of the tart	url=https://www.scmp.com/article/980660/affair-tart	work=SCMP	date=2 October 2011	publisher=South China Morning Post	access-date=8 April 2014}}	Sweet	A baked pastry consisting of egg custard in a cookie crust or puff crust.
Empanada	[[File:Empanada - Stu Spivack.jpg	frameless	upright=.55]]	Spain	Sweet or savory	A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
Fish pie
Fisherman's Pie	[[File:Fish Pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.
Flan	[[File:Savory French Flan.jpg	frameless	upright=.55]]	Worldwide	Sweet or savory	An open pastry or sponge cake containing a sweet or savory filling.
	[[File:Flanes_chinos-(La_Mallorquina).jpg	frameless	upright=.55]]	Spain	Sweet	A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo.
Flapper pie	[[File:Blackfoot Truckstop Diner - Flapper Pie (16050866996).jpg	frameless	upright=.55]]	Canada (Western Canada)	Sweet	A custard pie with a graham wafer crust, topped with meringue.
Fleischkuekle		Russia (Volga Germans)	Savory	A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota.
Flipper pie		Canada	Savory	A meat pie made from young harp seal flippers.
Fried pie	[[File:Fried apple pies from the John C. Campbell Folk School, Brasstown, NC.jpg	frameless	upright=.55]]	United States	Sweet	A small, fried pastry crust pie containing a fruit filling.
Gibanica	[[File:Gibanica.jpg	frameless	upright=.55]]	The Balkans	Savory	A traditional Balkan pastry, usually made with white cheese (feta, sirene).
Grape hull pie	[[File:Grape hull pie.jpg	frameless	upright=.55]]	United States	Sweet	A pie traditionally made with muscadine grapes and their skins.
Green grape pie		United States	Sweet	A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May.
Guapple pie		Philippines (Silay)	Sweet	A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie.
Gypsy tart	[[File:Kentish Gypsy tart.jpg	frameless	upright=.55]]	United Kingdom (Kent)	Sweet	A traditional British tart made with evaporated milk and muscovado sugar.
Homity pie	[[File:Homity pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo	[[File:Hornazo-Mad.jpg	frameless	upright=.55]]	Spain	Savory	A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Huckleberry pie		United States	Sweet
Indian potato pie		India	Savory	A spiced potato and sweet potato pie baked in a crust created from multiple layers of Filo pastry.
Jamaican patty	[[File:Jamaican patties and redstripe.jpg	frameless	upright=.55]]	Jamaica	Savory	A small, baked pastry coloured yellow with turmeric, usually filled with seasoned ground beef and with Scotch Bonnet pepper added for spice.
Kalakukko	[[File:Slice of kalakukko and glass of beer.jpg	frameless	upright=.55]]	Finland (Savonia)	Savory	A loaf of bread filled with fish.
Karelian pasties	[[File:Karjalanpiirakka-20060227.jpg	frameless	upright=.55]]	Finland, Russia (Karelia)	Savory	Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley.
Key lime pie	[[File:Key limepie.jpg	frameless	upright=.55]]	United States (Florida)	Sweet	A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust.
Khachapuri	[[File:Adjaruli Khachapuri.jpg	frameless	upright=.55]]	Georgia	Savory	A cheese-filled bread dish.
Killie pie	[[File:Killie Pies and Peas.jpg	frameless	upright=.55]]	United Kingdom	Savory	A steak pie served at Kilmarnock F.C. football ground.
Knish	[[File:Lower East Side - Schimmel Knish 2.jpg	frameless	upright=.55]]	Eastern Europe (Ashkenazi Jews)	Savory	Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese.
Kuchen	[[File:Streuselkuchen7.jpg	frameless	upright=.55]]	Germany	Sweet	The generic term referring to "cake" in German.
Kurnik	[[File:Kurnik.jpg	frameless	upright=.55]]	Russia	Savory	A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
Lanttusupikas		Finland	Savory	A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.
Leche flan	[[File:Leche flan Filipinas.jpg	frameless	upright=.55]]	Philippines	Sweet	A soft and creamy flan made out of egg yolks, sugar and milk.
Lemon ice box pie	[[File:Raspberry lemon ice box pie.jpg	frameless	upright=.55]]	United States	Sweet	Lemon juice, eggs, and condensed milk in a pie crust, with preparation very similar to that of key lime pie.
Lemon meringue pie	[[File:NCI Visuals Food Pie.jpg	frameless	upright=.55]]	United States, England France	Sweet	A shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping.
Manchester tart	[[File:Manchester tart.jpg	frameless	upright=.55]]	United Kingdom (England)	Sweet	A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
Meat and potato pie	[[File:Grandma Pollards meat and potato pies (5815022642).jpg	frameless	upright=.55]]	United Kingdom	Savory	Potato, either lamb or beef, and sometimes carrot or onion baked in a pastry shell.
Meat pie	[[File:Homemade meat pie.jpg	frameless	upright=.55]]	Worldwide	Savory	A preparation common especially to the UK and Commonwealth countries. Made with meat, seasonings and gravy
Melktert	[[File:Melktert.jpg	frameless	upright=.55]]	South Africa	Sweet	A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.
Melton Mowbray pork pie	[[File:Pork pie.jpg	frameless	upright=.55]]	United Kingdom (England)	Savory	A hand-formed crust pork pie made with uncured chopped rather than minced, meat.
Milk pie	[[File:Pie Susu Top View.jpg	frameless	upright=.55]]	Indonesia (Bali)	Sweet	An Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk.
Millionaire pie	[[File:Million Dollar Pie (41158868712).png	frameless	upright=.55]]	United States (Southern)	Sweet	A no-bake pie with whipped topping, pineapple, coconut, and pecans.
Mince pie	[[File:MincePieAlc1.jpg	frameless	upright=.55]]	United Kingdom	Sweet	A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet, and spices.
Mississippi mud pie	[[File:Mud pie.JPG	frameless	upright=.55]]	United States (Southern)	Sweet	Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream.
Moravian chicken pie	[[File:Moravian Chicken Pie.jpg	frameless	upright=.55]]	United States (North Carolina)	Savory	A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side.
Mustard tart		France	Savory	A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper).
Natchitoches meat pie	[[File:Natchitoches-meatpies-and-beans-rice.jpg	frameless	upright=.55]]	United States (Louisiana)	Savory	Crescent-shaped, flaky wheat pastry turnover with a savory meat filling.
Neenish tart	[[File:Neenish Tart with a bite taken out of it.jpg	frameless	upright=.55]]	Australia, New Zealand	Sweet	A tart made with a pastry base and with icing of two colours on top. The filling consists of sweet gelatine-set cream, mock cream, icing sugar paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar, sweetened condensed milk and lemon juice. The Australian version of the Pineapple tart is similar but is filled with pineapple jam and topped with passionfruit icing.
Öçpoçmaq
Echpochmak	[[File:Echpochmak-wiki.jpg	frameless	upright=.55]]	Russia (Volga region)	Savory	A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish.
Pască	[[File:Pască.jpg	frameless	upright=.55]]	Romania, Moldova	Sweet	A traditional Easter pie filled with fresh cheese like urdă or cottage cheese. Other variants include sour cream, chocolate, or berries fillings.
Pastafrola	[[File:Pastafrola.jpg	frameless	upright=.55]]	Río de la Plata (Argentina, Uruguay, Paraguay)	Sweet	A jam-filled tart with shortcrust pastry lattice. Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.
Pastel de nata	[[File:Pastel de nata closeu up Porto Portugal (52787047151).jpg	frameless	upright=.55]]	Portugal	Sweet	A custard tart made with egg yolk. Also known as pastél de Belém due to their geographic origin.
Pasty	[[File:Cornish pasty.jpg	frameless	upright=.55]]	United Kingdom (England)	Savory	A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth. They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration.
Peach pie	[[File:Peach custard pie (1416028394).jpg	frameless	upright=.55]]	United States	Sweet	Prepared with peaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie.
Peanut pie	[[File:Peanut pie close-up.jpg	frameless	upright=.55]]	United States (Southern)	Sweet	Prepared with peanuts or peanut butter as a primary ingredient.
Pear tart	[[File:Tarte aux poires 2a.jpg	frameless	upright=.55]]	France	Sweet	Typically Parisian, called tarte bourdaloue.
Pecan pie	[[File:Pecan pie slice.jpg	frameless	upright=.55]]	United States	Sweet	A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell.
Pie à la mode	[[File:Pie A La Mode.JPG	frameless	upright=.55]]	United States (Minnesota)	Sweet	A pie with ice cream on top.
Pirog	[[File:Fish pie.JPG	frameless	upright=.55]]	Russia, Ukraine	Savory or sweet	The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato.
Pirozhki	[[File:Piroshki.JPG	frameless	upright=.55]]	Russia, Ukraine	Savory or sweet	The generic word for individual-sized baked or fried buns (small pirogs) stuffed with a variety of fillings.
Plăcintă	[[File:Plăcintă cu brânză.jpg	frameless	upright=.55]]	Romania, Moldova	Sweet or savoury	A traditional Romanian pastry usually filled with apples, cheese, pumpkin or others.
Pork pie	[[File:Pork pie on plate.jpg	frameless	upright=.55]]	United Kingdom	Savory	A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry.
Pot pie	[[File:ChickenpotpieswholeFeb09.jpg	frameless	upright=.55]]	United Kingdom (England)	Savory	A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice.
Pumpkin pie	[[File:Pumpkin Pie.jpg	frameless	upright=.55]]	United Kingdom (England)	Sweet	A pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Originally developed in Tudor England, now mainly associated with the Northern United States and Canada. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays, especially Thanksgiving.
Quiche	[[File:Quiche.jpg	frameless	upright=.55]]	France	Savory	The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix.
Qumështor me Petë		Albania	Sweet	A pie filled with apricots, plums, and honey.
Raisin pie	[[File:Raisin pie (329674312).jpg	frameless	upright=.55]]	Worldwide	Sweet	A pie in which the main ingredient is raisins.
Rappie pie	[[File:Rappie pie.jpg	frameless	upright=.55]]	Canada (Nova Scotia, Prince Edward Island)	Savory	An Acadian dish, also known as râpure, consisting of grated potatoes, meat, onions, and soup stock.
Raspberry pie	[[File:Raspberry pie.jpg	frameless	upright=.55]]	Worldwide	Sweet	A pie filled with raspberries, sometimes topped with whipped cream.
Rhubarb pie	[[File:Rhubarb Pie.jpg	frameless	upright=.55]]	United Kingdom	Sweet	A pie filled with diced rhubarb.
Samosa
singara, sambusac, samsa	[[File:Samosachutney.jpg	frameless	upright=.55]]	Indian subcontinent, Central and Western Asia, North, South and Horn of Africa	Savory	A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney.
Saskatoon berry pie	[[File:Saskatoonberry pie.jpg	frameless	upright=.55]]	Canada	Sweet	A pie filled with saskatoon berries.
Sausage roll	[[File:Sausage roll.jpg	frameless	upright=.55]]	United Kingdom	Savory	A long cylindrical roll of sausagemeat encased in flaky or puff pastry.
Scotch pie	[[File:Scotch pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A small, double-crust meat pie filled with minced mutton or other meat.
Sea-pie
Cipaille		United Kingdom	Savory	A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sfiha	[[File:Sfiha2.jpg	frameless	upright=.55]]	Lebanon	Savory	An open-faced meat pie made with ground mutton.
Shaker lemon pie	[[File:Shaker lemon pie.jpg	frameless	upright=.55]]	United States	Sweet	Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers.
Shepherd's Pie	[[File:Homerton College - Shepherd's pie (cropped).jpg	frameless	upright=.55]]	United Kingdom (England)	Savory	A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton.
Shoofly pie	[[File:Wet-bottom_Shoofly_Pie.jpg	frameless	upright=.55]]	United States (Pennsylvania Dutch Country)	Sweet	A molasses pie common to Pennsylvania and the Delaware Valley.
Soparnik	[[File:Whole-grain soparnik served on plate.jpg	frameless	upright=.55]]	Croatia	Savory	A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic.
Southern tomato pie	[[File:Tomato_pie_slice.jpg	frameless	upright=.55]]	United States	Savory	A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.
Spanakopita
spinach pie	[[File:Spanokopita cropped.jpg	frameless	upright=.55]]	Greece	Savory	A pie with a filling of chopped spinach, feta cheese, onions and eggs.
Speķrauši
pīrāgi or pīrādziņi	[[File:L%C4%ABgo_p%C4%ABr%C4%81dzi%C5%86i.jpg	frameless	upright=.55]]	Latvia	Savory	An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions.
Stargazy pie	[[File:Baked stargazy pie.jpg	frameless	upright=.55]]	United Kingdom (Cornwall)	Savory	A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward.
Steak and kidney pie	[[File:Steak and kidney pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak pie	[[File:Goddards steak and ale pie.jpg	frameless	upright=.55]]	United Kingdom	Savory	A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell.
Strawberry pie	[[File:Erdbeerkuchen Konditorrezept.jpg	frameless	upright=.55]]	Worldwide	Sweet	A pie filled with strawberries, sometimes topped with whipped cream.
Strawberry rhubarb pie	[[File:Filling of strawberry-rhubarb pie, April 2010.jpg	frameless	upright=.55]]	United States (New England), England	Sweet	A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top.
Sugar cream pie	[[File:MapleSugarPieAlc1.jpg	frameless	upright=.55]]	United States	Sweet	A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup.
Sugar pie	[[File: Tarte au sucre.jpeg	frameless	upright=.55]]	Northern France and Belgium	Sweet	Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.
Sweet potato pie	[[File:SweetPotatoPie.jpg	frameless	upright=.55]]	United States (Southern)	Sweet	A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg.
Tamale pie	[[File:A_whole_tamale_pie.jpg	frameless	upright=.55]]	United States, Mexico	Savory	A meat pie with a cornmeal crust and typical Mexican tamale fillings arranged in several layers. The meat is traditionally ground beef.
Tarta capuchina	[[File:Tarta_Capuchina-2011.JPG	frameless	upright=.55]]	Spain	Sweet	A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold.
Tarta de Santiago	[[File:Tarta de Santiago-2009.jpg	frameless	upright=.55]]	Spain	Sweet	A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.
Tarte conversation	[[File:Conversation Tart.jpg	frameless	upright=.55]]	France	Sweet	A tart made with puff pastry that is filled with a frangipane cream and topped with royal icing.
Tiropita
Greek cheese pie	[[File:Tiropita Greek dish.jpg	frameless	upright=.55]]	Greece	Savory	A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture.
	[[File:Tocinillos_de_cielo-_(La_Mallorquina).jpg	frameless	upright=.55]]	Spain	Sweet	A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago.
Tourte de blettes		France	Sweet	A niçoise pie made with chopped Swiss chards, pine nuts, sometimes raisins, and dusted with icing sugar.
Tourtière	[[File:Warm Tourtiere (cropped).jpg	frameless	upright=.55]]	Canada (Quebec)	Savory	A meat pie originating from Quebec, usually made with finely diced pork, veal, beef, fish, or wild game.
Treacle tart	[[File:Treacle Tart with clotted cream.jpg	frameless	upright=.55]]	United Kingdom	Sweet	A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice.
Turnover			Sweet or Savoury	A small pie made from folded and sealed pastry
Vlaai	[[File:Dutch laddervlaai.jpg	frameless	upright=.55]]	Netherlands	Sweet	A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge.
Västerbotten pie	[[File:Västerbottenspaj, 2019.jpg	frameless	upright=.55]]	Sweden	Savory	A pie filled with a mixture of Västerbotten cheese, cream and eggs.
Walnut pie	[[File:Kentucky Chocolate walnut pie slice.JPG	frameless	upright=.55]]	Worldwide	Sweet	A pie prepared using walnuts as a main ingredient.
Watalappam	[[File:Watalappan (23091763250).jpg	frameless	upright=.55]]	Sri Lanka	Sweet	A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg.
url=http://www.kulinarischeserbe.ch/product.aspx?id=175	title=Früchtewähen / Gâteaux aux fruits / Torte di frutta}} In the data base of Culinary Heritage of Switzerland.	[[File:Käsdönnala Rad.jpg	frameless	upright=.55]]	Switzerland	Savory or sweet	A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese.
Woolton pie	[[File:Woolton pie (4653443530).jpg	frameless	upright=.55]]	United Kingdom	Savory	A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy.
Whoopie pie	[[File:Whoopie pie with dusting of confectioner's sugar.jpg	alt=Whoopie pie	frameless	upright=.55]]	United States	Sweet	An American baked product that may be considered either a cookie, pie or cake. It is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them.
Yau gok	[[File:Yau Gok.jpg	frameless	upright=.55]]	China	Savory or sweet	A traditional pastry in Cantonese cuisine, eaten during the Lunar New Year. The sweet version has a filling of peanuts and sesame seeds, while the savory version contains meat and vegetables.
Zelnik	[[File:Зелник праз (cropped).jpg	frameless	upright=.55]]	North Macedonia	Savory	A pastry composed of thin layers of filo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage.

References

[http://recipes.wuzzle.org/index.php/45/600 Aloo Pie (Trinidad)] {{Webarchive. link. (2013-02-07 Accessed February 6, 2008.)
Laskey, Margaux. (2018-07-20). "A Pie to Cut Through Summer's Heat". [[The New York Times]].
Phillips, Jock. (13 July 2012). "The New Zealanders". [[Ministry for Culture and Heritage (New Zealand)]].
Kane, Adrienne. (5 June 2012). "United States of Pie: Regional Favorites from East to West and North to South". Harper Collins.
"banoffee".
Allen, Beth. (23 April 2018). "Good Housekeeping Great American Classics Cookbook". Hearst Books.
Sokolov, Raymond. (1 November 2003). "The Cook's Canon: 101 Classic Recipes Everyone Should Know". Harper Collins.
Jung, Susan. (2 October 2011). "Affair of the tart". South China Morning Post.
"Gypsy Tart - Traditional Tart From Kent, England - TasteAtlas". tasteatlas.com.
"Huckleberry Pie".
"Suomalaisista piirakoista yleensä".
(22 April 2020). "Smooth and Creamy Classic Filipino Leche Flan". Lalaine Manalo.
Foose, Martha Hall. (20 October 2010). "Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook". Potter/TenSpeed/Harmony.
es. ''Diccionario de la lengua española'' (22.ª edición), [[Real Academia Española]] (2001).
(7 April 2020). "Historian claims miners didn't actually use pasty crust as a handle".
Rosendaal, Julie van. (February 14, 2018). "Recipe: Shantel Tallow and Paul Conley's deep dish Saskatoon pie". The Globe and Mail.
Deen, Paula. "Tomato Pie Recipe". [[Food Network]].
Crain, Eula. (2011). "Best of the Best, from Southern Coastal Ladies". PublishAmerica.
(1 January 1984). "Ebony". Johnson Publishing Company.
Clark, Edie. (2010). "Best Cook: Meat Pie French Canadian meat pies are a family legacy". Yankee Magazine.
"Früchtewähen / Gâteaux aux fruits / Torte di frutta".
"Woolton pie creator dies", ''The Times'', London, 17 August 1966, p.1.

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