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List of dishes made using coconut milk

None

Coconut milk is a very popular food ingredient used in Southeast Asia (especially in Cambodia, Thailand, Malaysia, Indonesia, Singapore, and the Philippines) and in South Asia (specifically in Sri Lanka and South India). Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.

Dishes that use coconut milk

Brazilian

Main article: Brazilian cuisine

Name	Image	Description
Canjica	[[File:Manguzá nordestino doce 01.png	125px]]	Traditional sweet made of white or yellow de-germed maize kernels, milk, coconut, peanuts, coconut milk, cinnamon and cloves.
Cuscuz branco
Manjar branco
Moqueca	[[File:MOQUECAB.jpg	125px]]	A Brazilian seafood stew based on fish, onions, garlic, tomatoes, and cilantro. It is cooked slowly, with no water added.
Pamonha	[[File:Pamonha.jpg	125px]]	A traditional Brazilian food, it is a paste made from fresh corn and milk, boiled wrapped in corn husks, turned into a dumpling. Pamonhas can be savoury or sweet, the latter being the norm in Northeastern Brazil and in the state of Rio de Janeiro. They can be filled with a variety of ingredients, or served plain.
Several desserts
Several seafood stews	[[File:Bobó de camarão.jpg	125px]]
Vatapá	[[File:Vatapá.jpg	125px]]	A Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.

Burmese

Main article: Burmese cuisine

Name	Image	Description
Ngapyaw baung	[[File:Ngapyawbaung.jpg	125px]]	A dessert made from banana boiled in coconut milk and sugar.
Halawa		A snack made of sticky rice, butter, coconut milk, similar to Indian halwa. Burmese halawa usually contains poppy seeds and is brown in color.
Kyauk-kyaw		Coconut jelly
Mont let saung		Tapioca balls, glutinous rice, grated coconut and toasted sesame with jaggery syrup in coconut milk
Ngyuenea hakushelat	[[File:Cocojf.jpg	125px]]	Coconut milk
Ohn no khao swè	[[File:Ohn No Khao Swe at Sapphire Asian Cuisine (10988302274).jpg	125px]]	Curried chicken and wheat noodles in a coconut milk broth
Shwegyi mont		Unsweet cake of semolina, coconut milk, and poppy seeds
Shwe yin aye	[[File:Shweyin-aye.JPG	125px]]	A dessert prepared with agar jelly, tapioca and sago in coconut milk

Caribbean

Main article: Caribbean cuisine

Name	Image	Description
Callaloo	[[File:MISC Callaloo.jpg	125px]]	A popular Caribbean dish originated from West Africa served in different variants across the Caribbean. Its main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or Xanthosoma.
Coconut bread, bake and cakes
Coconut candy	[[File:Keodua.jpg	125px]]	Prepared with coconut milk and coconut cream, the term "coconut candy" most commonly refers to the candy produced in Bến Tre province, Vietnam.
Coconut ice cream
Coconut soup
Oil down	[[File:Cooking oil down 03.jpg	125px]]	A stew of breadfruit, salted meat or chicken, coconut milk and spices.
Rice and peas	[[File:Basmati Johns (peas and basmati rice).jpg	125px]]	A mainstay of Jamaican cuisine and is traditionally, but not exclusively, eaten with the Sunday meal. Coconut milk is used to flavor the dish.
Run down	[[File:Run down (stew).jpg	125px]]	A stew dish in Jamaican cuisine and Tobago cuisine that typically consists of fish, reduced coconut milk, yam, tomato, onion and seasonings. Mackerel and salted mackerel are often used in the dish.

Filipino

Main article: Filipino cuisine

Name	Image	Description
Adobo sa gata	[[File:Chicken Adobo In Coconut Milk (adobong Manok Sa Gata).jpg	125px]]	Version of Philippine adobo with coconut milk
Bibingka	[[File:7032Poblacion Baliuag Bulacan 19.jpg	125px]]	A class of baked rice cakes made with ground glutinous rice and coconut milk
Bicol express	[[File:Bicol Express.jpg	125px]]	Spicy coconut-milk based stew with chilis, shrimp paste, and pork
Biko	[[File:Sinukmani.JPG	125px]]	Steamed rice cake with coconut milk, brown sugar, and whole glutinous rice
Bilo-bilo	[[File:Ginataang Bilu-Bilo 001.jpg	125px]]	Dessert soup of sticky rice dumpling in coconut broth, usually with saba banana, ube, and other ingredients.
Binagol	[[File:09979jfChurch Foods Tungkong Mangga San Jose del Monte City Bulacanfvf 03.JPG	125px]]	Sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks.
Binatog sa gata		Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk.
Binignit	[[File:Binignit.jpg	125px]]	Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops
Biniton		Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass
Buko pandan	[[File:Sago't Gulaman.jpg	125px]]	Agar and various jellies in pandan-flavored coconut milk
Cassava cake	[[File:Cassava cake (Philippines).jpg	125px]]	Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top
Dodol		Confection made from coconut milk, jaggery, and rice flour
Espasol	[[File:Espasoljf.JPG	125px]]	A cylinder-shaped Filipino rice cake prepared with rice flour, cooked in coconut milk and sweetened coconut strips, and then dusted with toasted rice flour.
Ginataan		Generic term for entrées or desserts simmered in coconut milk
Ginataang alimango		Mud crabs in coconut milk
Ginataang alimasag		Blue crabs in coconut milk
Ginataang ampalaya	[[File:Buffetjf9441 08.JPG	125px]]	Bitter melon in coconut milk
Ginataang curacha		Spanner crabs in coconut milk. A notable version is curacha Alavar.
Ginataang hipon		Shrimp in coconut milk
Ginataang isda	[[File:06867jfCuisine Foods Landmarks Baliuag Bulacanfvf 49.jpg	125px]]	Fish in coconut milk and spices
Ginataang kalabasa	[[File:Ginataang kalabasa at hipon (shrimp, calabaza, green beans, and eggplant in coconut milk) - Philippines.jpg	125px]]	Coconut milk and calabaza soup, usually with shrimp and green beans
Ginataang kuhol	[[File:09383jfCabalen restaurants food products buffets in Bulacan Philippinesfvf 27.jpg	125px]]	Apple snails in coconut milk with leafy vegetables and spices
Ginataang langka	[[File:Ginataang langka with shrimp and calamari.jpg	125px]]	Jackfruit in coconut milk. Variants include ginataang kamansi (breadnut) and ginataang rimas (breadfruit)
Ginataang mais	[[File:06867jfCuisine Foods Landmarks Baliuag Bulacanfvf 47.jpg	125px]]	Dessert gruel made from sweet corn and glutinous rice in coconut milk
Ginataang manok	[[File:1213Cuisine of Bulacan 02.jpg	125px]]	Chicken in coconut milk and spices
Ginataang munggo	[[File:Ginataang munggo.jpg	125px]]	Dessert gruel made from glutinous rice and mung beans
Ginisang munggo sa gata	[[File:Monggojf.JPG	125px]]	A variant of ginisang munggo with coconut milk added, usually eaten with dried fish or pork. Sometimes also called "ginataang munggo"
Gising-gising
(Ginataang sigarilyas)	[[File:Sigarilyasjf1338.JPG	125px]]	Minced winged beans or green beans in a spicy coconut milk broth
Gulaman at sago	[[File:Sago Gulaman.jpg	125px]]	Sago pearls and agar with coconut milk
Halo-halo sa gata	[[File:Halo halo1.jpg	125px]]	A popular Filipino dessert with shaved ice with sweet beans, ice cream, fruits, and other sundries. This variant uses coconut milk in place of evaporated milk
Inubaran		Chicken cooked in coconut milk or cream with banana pith and lemongrass
Inulukan	[[File:Pinangat sa Baao na Ugama.JPG	125px]]	River crabs in taro leaves and coconut milk
Junay		Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices.
Kalamay	[[File:Boholano delicacy Kalamay.png	125px]]	A sticky sweet made of coconut milk, brown sugar, and ground glutinous rice, and sold in reused coconut shells
Kinilaw sa gata	[[File:Kagay-anon Kinilaw.jpg	125px]]	Raw fish in vinegar with coconut milk
Kulawo		Salad using banana blossoms or grilled eggplants with coconut milk uniquely extracted from toasted grated coconut meat
Laing	[[File:03050jfTia Elena's Restaurant DRT Highway Sabang Baliuag Bulacanfvf 10.jpg	125px]]	Spicy taro dish seasoned with shrimp, pork, and ginger
Linarang	[[File:Larang na bakasi (Philippines).jpg	125px]]	Fish stew with coconut milk, garlic, red onions, tomatoes, fermented black beans, chilis, and sour fruits
Maja blanca	[[File:Majablanca.jpg	125px]]	Coconut–based blancmange, often with sweet maize kernels.
Paelya	[[File:Kalamunda (Tagaytay) Paella.jpg	125px]]	Filipino adaptation with glutinous rice of Spanish paella and related dishes. Filipino versions can sometimes use coconut milk, especially in the bringhe variant.
Pancit buko		A noodle dish which uses strips of young coconut milk instead of noodles.
Panyalam		Fried rice cake made from glutinous rice and coconut milk
Piaparan		Meat cooked in coconut milk with spices, shredded coconut, and palapa
Pininyahang hipon	[[File:Pininyahang hipon (shrimp in a pineapple and coconut milk sauce) - Philippines.jpg	125px]]	Shrimp cooked in a coconut milk and pineapple-based sauce
Pininyahang manok	[[File:Pineapple chicken (Pininyahang Manok).jpg	125px]]	Chicken cooked in a coconut milk and pineapple-based sauce
Piyanggang manok		Chicken cooked in a coconut milk with various sauces and pulverized burnt coconut meat
Salukara		Fried pancake of rice flour and coconut milk
Sapin-sapin	[[File:Sapin-sapin with sprinkled with crumbs.jpg	125px]]	Layered dessert of glutinous rice and coconut milk
Sarsa na uyang		Dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk
Sayongsong		Steamed rice cake with rice, sweetened coconut milk, and calamansi, uniquely sold in cones made of banana leaves
Sinanglay	[[File:Sinanglay na Tilapia.JPG	125px]]	Stuffed fish wrapped in leafy vegetables, lemongrass or pandan leaves, and cooked in spicy coconut milk
Sinantolan	[[File:Giniling na santol.jpg	125px]]	Grated santol in spicy coconut cream sauce with shrimp paste
Suman	[[File:Ibos Suman.jpg	125px]]	Rice cake made with glutinous rice and coconut milk wrapped in leaves
Tinumok	[[File:Laing Tinulmok.jpg	125px]]	Taro leaves with shrimp, fish, and coconut meat
Tiyula itum		Meat in a black stew of coconut milk, burnt coconut meat, and various spices
Tupig	[[File:Tupig (Philippines).jpg	125px]]	Ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and grilled directly on charcoal.
Ube halaya	[[File:0002jfDesserts Pampanga Philippinesfvf 12.JPG	125px]]	Dessert made from mashed purple yam with sweetened coconut milk or dairy milk

Hawaiian

Main article: Cuisine of Hawaii

Name	Image	Description
Butter mochi	[[File:Hawaiian butter mochi.jpg	125px]]	A confection made from glutinous rice flour and butter
Haupia	[[File:Haupia.jpg	125px]]	A gelatin-like pudding flavored with coconut milk
Kulolo	[[File:Kulolo.jpg	125px]]	A Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk.
Squid lu'au		Taro leaves and octopus simmered in coconut milk.

Indian

Main article: Indian cuisine

Indian (Tamil Nadu & Kerala)

Main article: Tamil cuisine, Cuisine of Kerala

Ada Prathaman
Gothampu Payasam (Wheat Payasam)
Kerala Curries
Molugootal (sometimes used in conjunction with fresh grated coconut to enhance flavour)
Mutton Stew
Paal-Appam (sweetened coconut milk in the center of the Aapam for taste)
Parippu Prathaman
Puttu (Steam cake) Grated coconut is mixed with rice powder for taste

Indian ([[Goan cuisine|Goan]] and Konkani cuisine in [[Karnataka]], and [[Maharashtra]])

Main article: Goan cuisine, Malvani cuisine, Cuisine of Karnataka, Maharashtrian cuisine

Almost all dishes have coconut milk and paste as its base (called as "Aapros" in Konkani)

Solkadhi
All vegetable and fish curries
Coconut Rice
Payasa, Mangane, Kheer

Indian ([[North-East India|Northeast]])

Main article: North East Indian cuisine

Sunga Saul a dish of the Cuisine of Assam, a state in Northeast India

Indian ([[North India]])

Coconut and coconut milk are both used as a garnish in several traditional dishes across Bihar, Eastern U.P., Uttaranchal and Bundelkhand. Its generally used in dishes made of jackfruit, pumpkin and other gourds.

Indonesian

Main article: Indonesian cuisine

Name	Image	Description
Arem-arem	[[File:Arem-arem.JPG	125px]]	A type of food in Javanese cuisine prepared with rice and mincemeat. Includes lontong, and many more.
Ayam percik		Malay grilled chicken.
Bika ambon	[[File:Bika Ambon.JPG	125px]]	Cake
Bubur ketan hitam	[[File:Black rice pudding.jpg	125px]]	Dessert
Cassava		Leaf curry
Dodol	[[File:Dodol Garut Cihampelas Bandung.JPG	125px]]	A candy. Pictured is an assortment of dodol on display in Bandung, Indonesia.
Es bubur pisang ijo		A dessert from Makassar. Banana wrapped in pandanus rice flour dough, served with coconut custard, red coconut syrup, and crushed ice.
Es bumi hangus		Dessert
Es cendol	[[File:Cendol in a Glass.JPG	125px]]	Dessert
Es dawet ayu		Dessert
Es doger	[[File:Es Doger 1.JPG	125px]]	Dessert
Es kacang hijau	[[File:Bubur kacang hijau.JPG	125px]]	A dessert that is also known as "bubur kacang hijau"
Es putar		Ice cream
Es shanghai		Dessert
Es teler		Dessert
Gudeg		Javanese jack fruit stew
Gulai Kepala Ikan
Jack fruit		Curry using young jack fruit
Klappertaart	[[File:Coconut custard klappertaart.jpg	frameless	125x125px]]	Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Tart made from flour, sugar, milk, butter, as well as coconut flesh and juice.
Kolak	[[File:JackfruitKolak.jpg	125px]]	Dessert
Kue mangkok	[[File:Kue bolu kukus Pasar Bulu Semarang.JPG	125px]]
Laksa		A spicy noodle soup.
Lemang	[[File:Piece of Lemang.jpg	125px]]
Nasi lemak		A Malay fragrant rice dish cooked in coconut milik and pandan leaf.
Nasi liwet	[[File:Nasi Liwet Solo.jpg	125px]]	A food from Solo, Central Java. Rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk and chicken broth, thus give the rice rich and succulent taste. This is a traditional Javanese way of cooking, from the past until now.
Sayur lodeh	[[File:Sayur lodeh.JPG	125px]]	A vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.{{cite web	title=Sayur Lodeh	url=http://tasty-indonesian-food.com/indonesian-food-recipes/tahu-tempe-vegetables/sayur-lodeh/	publisher=Tasty Indonesian Food
Sop kaki kambing		Lamb soup
Soto betawi/soto Jakarta		Beef soup
Tongseng kambing		Lamb curry
Nasi uduk	[[File:Nasi uduk netherlands.jpg	125px]]	An Indonesian-style steamed rice cooked in coconut milk. The dish is originally from Jakarta.
Opor ayam	[[File:Opor Ayam Telur Pindang.JPG	125px]]	A dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java.
Rendang	[[File:Rendang daging sapi asli Padang.JPG	125px]]

Malaysian and Singaporean

Main article: Malaysian cuisine, Singaporean cuisine

Name	Image	Description
Ayam percik		Grilled chicken in spicy coconut marinade/sauce
Bubur cha cha
Bubur hitam
Chendol	[[File:Chendol in a bowl.JPG	125px]]	Basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar.
Chicken		Curry
Gula melaka		A Malaysian sugar made from the sap of flower buds from the coconut tree
Laksa	[[File:Katong Laksa.jpg	125px]]	A spicy noodle soup that typically includes coconut milk in its preparation.
Lemak ayam chili padi		Chicken/fish in bird's eye chili coconut milk
Lemak lodeh		Curry vegetables
Nasi lemak	[[File:Nasi Lemak, Mamak, Sydney.jpg	125px]]	A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; Brunei; Singapore;
Pengat pisang
Puteri salat
Rendang	[[File:Rendang plate.jpg	125px]]	Beef/chicken. Rendang is on the left side of the plate in the image.

Maldivian

Main article: Maldivian cuisine

Name	Image	Description
Mas riha	[[File:Mas riha Maldives.jpg	125px]]	A type of curry in Maldivian cuisine prepared with fresh tuna and eaten with rice or with roshi flatbread.

Sri Lankan

Main article: Sri Lankan cuisine

Name	Image	Description
Pitthu		Coconut Cake
Coconut milk	[[File:Cocojf.jpg	125px]]	Pol kiri - a dish in itself, usually used for gravy with Pittu
Coconut toffee		Pol Toffee
Green bean curry
Milk gravy (Kiri hodi)		Coconut milk with a dash of saffron and onion, usually used for gravy with String-hoppers
Kiribath	[[File:Kiribath.jpg	125px]]	Coconut milk rice
Pol Pani		Sri Lankan pancake made with coconut milk
Parippu		Sri Lankan style lentil or Dhal curry
Ala Kari		Potato Curry
Malumas Kari	[[File:Meen curry 2 (cropped).JPG	125px]]
Harakamas Kari
Kukulmas Kari	[[File:Food-O-Holic.jpg	125px]]
Watalappam	[[File:Watalappan (23091763250).jpg	125px]]	A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. This dessert is very popular in Sri Lanka

Thai

Main article: Thai cuisine

Name	Image	Description
Coconut rice		Prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Green curry	[[File:Thai green chicken curry and roti.jpg	125px]]	A variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries or hotter. The green color comes from fresh green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry.
Ice Cream	[[File:White mocha ice cream.jpg	125px]]
Khanom tako	[[File:Khanom tako sai.jpg	125px]]	Jasmine scented coconut pudding set in cups of fragrant pandanus leaf.
Massaman curry	[[File:Kaeng matsaman kai.JPG	125px]]	A Thai curry dish that is Muslim in origin. Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with beef, but can also be made with duck, tofu, chicken, or, for non-Muslims, with pork (as pork is a forbidden food for Muslims, this variety is not eaten by observant Thai Muslims). The dish is flavored with Massaman curry paste, which usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce.
Thai satay sauce
Phanaeng curry	[[File:Phanaeng kai.jpg	125px]]	Generally milder than other Thai curries, it traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.
Pineapple curry
Red curry	[[File:Kaeng phet mu.jpg	125px]]	A popular Thai dish consisting of curry paste to which coconut milk is added. The main ingredients are garlic, shallots, (dried) red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. The base is properly made with a mortar and pestle Pictured is Thai red curry with pork.
Thai Shaved Ice or Nam Kang Sai		Known as snow cone in the US. Another name is 'Wan-Yen'. In Thailand, this kind of cold dessert is very popular as well. The differences from other countries' shaved ice is that in the Thai version the toppings (mixings) are in the bottom and the shaved ice is on top. There are between 20 and 30 varieties of mixings that can be mixed in. Among them are young coconut that have been soaked in coconut milk, black sticky rice, chestnuts, sweetened taro, red beans, cheng-sim-ee (special flour that is very chewy and slippery) and many more.
Tom Kha "coconut soup"	[[File:Flickr preppybyday 4711943668--Tom kha gai.jpg	125px]]	Prepared with coconut milk, galangal, lemon grass, kaffir lime leaves, and chicken, and often contains straw, shiitake, or other mushrooms, as well as coriander leaves.
Yellow curry	[[File:Kaeng kari kai.JPG	125px]]	One of three major kinds of Thai curry that are commonly found in Thai restaurants in the West. There is also kaeng lueang (), which directly translated means "yellow curry" in Thai but this curry does not contain any coconut milk.

Vietnamese

Main article: Vietnamese cuisine

Name	Image	Description
Cháo cá lóc nước cốt dừa		Rice congee with fish in coconut broth
Chè đậu xanh nước cốt dừa		Mung bean sweet pudding dessert in coconut milk
Chuối rim mật nước cốt dừa		Banana simmered in honey and coconut milk
Curry chicken	[[File:Vietnamese chicken coconut curry.jpg	125px]]	A common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken"). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and others. Pictured is Vietnamese chicken coconut curry.
Ốc len xào dừa		Escargot sautéed in coconut milk
Thịt kho nước cốt dừa		Caramelized braised pork in coconut milk

Unsorted

Bajigur
Bebinca
Boluo fan
Bubur kacang hijau
Chè bà ba
Coconut milk
Coquito
Kalu dodol
Khanom thuai
Khao tom mad
Kiribath
Kokis
Mango pomelo sago
Nasi gurih
Opor
Sombi
Stew peas

References

Jeanne Jacob, Michael Ashkenazi The World Cookbook for Students, Volume 1 Greenwood Publishing Group, 2007 - 296 pages
[https://books.google.com/books?id=Acgfn5NPokoC&dq=Jamaica%2C+Run+Down&pg=PA64 Jamaica: A Visitor's Guide - Harry S. Pariser - Google Books] p. 64.
[https://books.google.com/books?id=UKv3CIH2rvoC&dq=Jamaica,+Run+Down&pg=PT164 Cod: A Biography of the Fish that Changed the World - Mark Kurlansky - Google Books] p. (unlisted).
[https://books.google.com/books?id=e3mdhCNLo9cC&dq=Jamaica%2C+Run+Down&pg=PA99 Jamaica in Slavery and Freedom: History, Heritage, and Culture - Google Books] p. 99.
[https://books.google.com/books?id=8t1QZCwwIAsC&q=Run+Down&pg=PA133 Caribbean – Bruce Geddes – Google Books] p. 257.
Hartz, Deborah S.. (August 1, 1991). "Authentic Jamaican breakfast". Ocala Star-Banner.
[https://books.google.com/books?id=SbiKu52WZr0C&dq=Arem-arem&pg=PA53 Javanese English Dictionary: ジャバ語辞典 - Stuart Robson, Singgih Wibisono - Google Books]
[https://books.google.com/books?id=WtiPHH2d8EAC&dq=Bika+ambon&pg=PA163 Indonesia – Patrick Witton – Google Books]
[http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html Betawi cuisine, a culinary journey through history. The Jakarta Post] {{webarchive. link. (2015-09-14)
Patrick Witton and Mark Elliott (2003), [https://books.google.com/books?id=dmDYLxcPDPoC&pg=PA108 ''Lonely Planet Indonesia'']. Lonely Planet Publications, p. 108
"Nasi Lemak". Malaysia.com.
"Nasi lemak". YourSingapore.com.
[https://www.academia.edu/4398927/Eating_on_the_Islands_-_As_times_have_changed_so_has_the_Maldives_unique_cuisine_and_culture Eating on the Islands - As times have changed, so has the Maldives' unique cuisine and culture]
[https://web.archive.org/web/20131106164223/http://www.highbeam.com/doc/1P3-2748737701.html "The decline of watalappam"], ''[[Daily News (Sri Lanka). Daily News]]'' (Sri Lanka), August 31, 2012.
"She simmers - Panaeng curry".
[http://rachelcooksthai.com/yellow-curry-with-chicken-and-potato/ Thai Yellow Chicken Curry Recipe]

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