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Lemon drop (cocktail)
Cocktail
Cocktail
| Field | Value | |
|---|---|---|
| name | Lemon Drop | |
| image | Lemon Drop cocktails.jpg | |
| caption | Lemon drop | |
| base | Vodka | |
| ingredients | {{plainlist | * 30 ml vodka citron |
| served | Straight up: chilled, without ice | |
| garnish | sugar around rim | |
| prep | Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Garnish with sugar rim around the glass. | |
| drinkware | Cocktail glass |
- 20 ml triple sec
- 15 ml fresh lemon juice}} A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. It is typically prepared and served straight up – chilled with ice and strained.
The drink was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's bar in San Francisco, California. Variations of the drink exist, such as blueberry and raspberry lemon drops, and some recipes that call for simple syrup. It is served at some bars and restaurants in the United States, and in such establishments in other areas of the world.
Overview
A lemon drop is a cocktail with a lemony, sweet and sour flavor, whereby the sweet and sour ingredients serve to contrast and balance one another. It is a vodka-based cocktail that is prepared with the addition of lemon juice and triple sec. Plain or citrus-flavored vodka may be used in its preparation, such as citron vodka. Lemon-flavored vodka is also sometimes used. Lemon juice that has been freshly squeezed may be used, which can produce a superior drink compared to using commercially prepared lemon juice. Some versions are prepared using the juice from Meyer lemons.
Cointreau-brand triple sec is used in some versions, and it may be prepared using a simple syrup that has been infused with lemon juice. Some versions are prepared using sour mix, a cocktail mixer. A garnish of a sliced lemon wheel, wedge, zest, rind or a lemon twist is sometimes used. Additional ingredients may also be used in the drink's preparation, such as ginger syrup and lavender extract.
A lemon drop is typically prepared straight up, meaning that it is shaken or stirred with ice, strained, and served in a stemmed glass, such as a martini glass. The glass may be prepared with a sugared rim, performed by dipping the rim of the glass in water or lemon juice and then dipping it into a rimmer (a shallow tray used in bartending), filled with sugar. Superfine sugar, also called bar sugar or caster sugar may be used.
History

The lemon drop was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's, a fern bar in the Russian Hill neighborhood of San Francisco, California that opened in 1969. It was originally served in a cocktail glass. The Lemon Drop was most likely named after lemon drop candy. After its invention, the drink swiftly spread to many San Francisco saloons. In the early 1990s, it was often prepared as a shooter or served in a shot glass. The shooter's recipe differed from the cocktail as it contained only one ingredient and a garnish.
Variations
Variations of the drink include lemon drops prepared with blueberries and raspberries, which may use vodkas or other liquors flavored with these respective berries. These drinks may also be served or garnished with these berries, or with lemon. A blueberry lemon drop may be prepared with muddled blueberries, and a raspberry lemon drop may be prepared with puréed or crushed raspberries. Another popular variation uses limoncello as the base spirit.
The glass may have a sugared rim, and colored sugar may be used, prepared by adding food coloring to the sugar.
File:Lemon Drop cocktai with lemon wheel.jpg|A lemon drop served with a lemon wheel|alt=A Lemon Drop served with a lemon wheel File:Blueberry Lemon Drop.jpg|alt=A blueberry Lemon Drop served with a sugared glass rim|A blueberry lemon drop served with a sugared glass rim File:Blueberry Lemon Drop & Appletini.jpg|alt=A blueberry Lemon Drop and an Appletini|A blueberry lemon drop (at front) and an appletini File:Lemon Drop Martini prepared with raspberry liquor and a sugared rim.jpg|alt=A Lemon Drop Martini prepared with raspberry liquor|A lemon drop martini prepared with raspberry liquor File:Raspberry Lemon Drop.jpg|alt=A raspberry Lemon Drop garnished with raspberry, lemon peel twist and rock candy|A raspberry lemon drop garnished with raspberry, lemon peel twist and rock candy
The "lemon drop shot" is a popular variant made with 2 parts vodka, 1 part lemon juice, 1/2 ounce of simple syrup, and served in a shot glass garnished with a sugar coated rim and lemon slice.
In popular culture
In 2006, preparation of the lemon drop was presented on The Oprah Winfrey Show, prepared by Oprah Winfrey and Rachael Ray. The drink's popularity increased during this time.
Singer Madonna referenced sometimes drinking Lemon Drops in the 2019 song , Back That Up to the Beat, released on her album, Madame X.
On 18 September 2024, in an interview with journalist Amol Rajan on BBC Two, former Prime Minister of the United Kingdom, Sir John Major, revealed that he was partial to the occasional Lemon Drop cocktail.
On June 13th 2025, K-Pop group Ateez released a song entitled "Lemon drop", inspired by the cocktail.
References
References
- (2021-04-29). "Limoncello Lemon Drop".
- (March 20, 2013). "Drink of the Week: Lemon Drop Martini". [[San Antonio Express-News]].
- Saria, Lauren. (September 6, 2013). "How to Make the Perfect Lemon Drop Cocktail". [[Phoenix New Times]].
- Marszalek, Keith I.. (June 21, 2010). "The Lemon Drop cocktail".
- Marszalek, Keith I.. (March 24, 2008). "New Orleans' best cocktails: The Lemon Drop cocktail".
- Pavlides, Shereen. (December 12, 2015). "Cook this: Lemon Drop Martini".
- (2009). "Knack Bartending Basics". [[Globe Pequot Press]].
- Chirico, R.. (2015). "Field Guide to Cocktails". Quirk Books.
- Gurliacci, David. (May 16, 2013). "How to Make a Lemon Drop Cocktail".
- Hellmich, M.. (2010). "The Ultimate Bar Book". [[Chronicle Books]].
- (November 12, 2015). "Cookbook review".
- (2015). "Juicy Drinks". Weldon Owen.
- Solomon, K.. (2014). "Jam It, Pickle It, Cure It: And Other Cooking Projects". Potter/TenSpeed/Harmony.
- Stewart, M.. (2015). "Martha Stewart's Appetizers". Potter/TenSpeed/Harmony.
- Gisslen, W.. (2004). "Professional Baking". [[John Wiley & Sons.
- Algood, T.. (2013). "In a Snap!". Thomas Nelson.
- Rivard, D.. (2009). "The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual for All Fruit Winemakers". Createspace Independent Pub.
- Saekel, Karola. (September 7, 2005). "Culinary Pioneers / From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats".
- (2015). "Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails". Chronicle Books.
- (2013). "Vodka Distilled". [[Agate Publishing]].
- Whiting, Sam. (March 2, 2011). "Henry Africa – dies".
- Walker, Judy. (July 26, 2010). "Tales of the Cocktail of 'Fern Bars' seminar is a trip down memory lane".
- Telfer, Jenny. "Eddie Rickenbacker's, an eccentric saloon in the Financial District of San Francisco (SoMa), epitomizes the spirit a city known for its quirky characters and strident individualism". San Francisco Chronicle.
- (July 16, 2015). "Three Modern Takes on the Yuppie, Seventies-Era Cocktail Spot".
- Sherman, Chris. (October 3, 2007). "Drink: Make me a . . . Lemon Drop Martini".
- (2006). "Oprah's Lemon Drop Martini Video". Oprah.com.
- Santos, Franke. (May 27, 2011). "Drink of the Week: Raspberry Lemon Drop at Splashes Bar".
- Aikey, Deb. (July 19, 2012). "Bartender suggested summer drink recipes".
- Pierce, Kim. (September 21, 2011). "A collection of recipes for skinny cocktails".
- Ellis, Susan. (April 13, 2013). "Out of the Bleu Week".
- (2014). "101 Shots". Wiley.
- "Just Martinis: A Little Book of Liquid Elegance". Globe Pequot Press.
- Lee, Lanee. (September 23, 2015). "Pucker Up with 4 Lemon Drop Cocktails".
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