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Lanttulaatikko
Finnish Christmas casserole dish
Finnish Christmas casserole dish
Lanttulaatikko or kålrotslåda (swede casserole) is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland. It is usually served with other casseroles at the Christmas table as a side dish to ham, fish or other meats.
Traditional lanttulaatikko is made of boiled and mashed swede, sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg). This mixture is placed in a casserole dish, often with a decorative pattern forked over it (or topped with more bread crumbs). The dish is then baked at 175 C for an hour and a half in an oven.
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