Laba Festival

History

The Laba Festival's name represents its date on the Chinese calendar. La is the name of the twelfth and final month, and ba means "eight". In ancient China, the "eight" referred to making sacrifices to eight gods at the end of the year.

In its original form, the festival was celebrated by making sacrifices to gods and ancestors to wish for good fortune, health, safety, and a good harvest in the new year. The word la originally referred to these sacrifices.

After Buddhism spread to China during the first century CE, the festival was used as commemoration of Gautama Buddha's enlightenment. It was given a fixed date (the eighth day of the twelfth month) during the Northern and Southern dynasties.

During the Qing dynasty, ceremonies for the Laba festival were held at the Yonghe Temple in Beijing.

Customs

Laba Festival is considered the prelude to Chinese New Year, which falls about three weeks later.

An old custom is beating drums to drive away diseases. This practice, which originated from ancient traditions of witchcraft, is still observed in places such as Xinhua, Hunan.

Laba congee

Main article: Laba congee

Traditionally, the consumption of Laba congee is an important element of the festival. There are multiple legendary accounts of the dish's origins. One story says that it originated in the Song dynasty with Buddhist monasteries giving congee to people in honor of the story that Sakyamuni (Gautama Buddha) reached enlightenment on the eighth day of the twelfth month after eating congee.

Laba congee or Laba porridge () is very popular in many places in China. Different kinds of rice, beans, nuts and dried fruits are the main ingredients. People believe that it's good for health in the winter.

It is also known as "eight-treasure congee" () and is usually made with eight or more ingredients, representing good luck. Eight is a lucky number in China, and the ba in Laba also means eight.

There are many variations of Laba congee in different regions of China. Ingredients can include mixed grains, such as rice, millet, and barley; beans and nuts such as mung beans, azuki beans, lotus seeds, peanuts, walnuts, and chestnuts; dried fruit such as red dates, longan, raisins, and goji berries; and other ingredients such as vegetables and meat.

Laba garlic

Main article: Laba garlic

Another Laba food is Laba garlic, which is particularly popular in northern China. Garlic in Chinese () has the same pronunciation as calculate (), and it is said that on the Laba Festival businesses should balance their books and calculate their revenues and expenditures for the year. Laba garlic is made by soaking garlic in vinegar. Laba garlic is soaked in vinegar from the Laba Festival until Chinese New Year. The garlic and vinegar are then used alongside Chinese dumplings (jiaozi) around Chinese New Year.

In popular culture

The festival is relevant to the plot of Jin Yong's novel Ode to Gallantry.

In 2011, Google published a Google Doodle commemorating the festival.

References

References

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