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Khandvi (food)

Indian snack food

Summary

Indian snack food

Field	Value
name	Khandvi
image	Khandvi (10497367994).jpg
image_size	200px
country	India
region	Gujarat, Maharashtra
main_ingredient	Gram flour, dahi

Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine and Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.

Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home. It is sometimes served with garlic chutney.

Preparation

Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface.Khandvis are then rolled up tightly into 2–3 cm (1 inch) pieces. Khandvi is generally bite-size. It can also be seasoned with spices and condiments, such as grated cheese, chutney, or ketchup. It can be served hot or cold.

References

Laveesh, Bhandari. (1 January 2009). "Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat". Pearson Education India.
MySpicyKitchen. "A snack from Gujarat, Khandvi". MySpicyKitchen.

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

gujarati-cuisine indian-snack-foods indian-fast-food maharashtrian-cuisine

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