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International Culinary Center

Defunct cooking school


Summary

Defunct cooking school

FieldValue
nameInternational Culinary Center
imageGood Eatin'! (1880886481).jpg
captionThe International Culinary Center
462 Broadway, New York
typePrivate for-profit culinary school
established1984
closed2020
website

462 Broadway, New York

The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, New York. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces. The school merged with the Institute of Culinary Education in 2020.

History

The International Culinary Center was founded by Dorothy Cann Hamilton in 1984 as the French Culinary Institute. When the school first opened, it was visited by chef Julia Child, who reportedly arranged to have the school profiled on Good Morning America one week later.

In 2020, the International Culinary Center combined with the Institute of Culinary Education, citing issues related to the COVID-19 pandemic for its closure.

Locations

The International Culinary Center had two campuses, one in New York City and the other in the San Francisco Bay area. The New York City location included the L'Ecole restaurant on the ground floor as well as a Culinary Theater that hosted events, forums, and lectures from graduates. The International Culinary Center was also home to FCI Catering & Events, which created and catered both on- and off-premises private events. Its California location opened in 2011 in Campbell, in the San Francisco Bay Area. The facilities consisted of kitchens, a library, theaters, an event space and a wine tasting room. The facility was the former location of the Professional Culinary Institute.

Notable alumni

  • Angie Mar
  • Antonia Lofaso
  • Bobby Flay, alumnus of the 1st class in 1984
  • Carla Lalli Music
  • Chris Morocco
  • Christina Tosi
  • Dan Barber
  • David Chang
  • Gilat Bennett
  • Kate Williams
  • Lara Trump
  • Lee Anne Wong
  • Serge Madikians
  • Travis London
  • Wylie Dufresne

References

References

  1. (20 September 2016). "Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67". [[The New York Times]].
  2. (7 July 2020). "NYC's Two Largest Culinary Schools Are Merging Amid COVID-19 Crisis". Eater New York.
  3. (25 June 2014). "International Culinary Center celebrates four years in Campbell".
  4. (June 25, 2014). "Campbell facility: Don't stay out of the kitchen". Campbell Express.
  5. "The International Culinary Center".
  6. "FCI Catering & Events".
  7. (21 April 2023). "Who Is Antonia Lofaso' Partner? The Chef's Personal Life". Otakukart.
  8. (19 September 2016). "Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67". The New York Times.
  9. "Carla Lalli Music Transcript".
  10. (16 March 2023). "You Don't Need to Impress Your Friends With Your Cooking". Bon Appetit.
  11. Leve, Ariel. (2012-04-21). "Christina Tosi: 'My diet was crazy for the first 27 years of my life'". The Observer.
  12. Hovel, Revital. (18 January 2013). "Deconstructing Naftali Bennett: Growing up to be a leader". Haaretz.
  13. "Kate Williams".
  14. (11 September 2020). "Meet Donald Trump's daughter-in-law Lara, the woman who tried to persuade the US president to adopt a rescue puppy". South China Morning Post.
  15. "Top Chef Lee Anne Wong".
  16. Valley, Hudson. (2010-06-09). "Multicultural Magic".
  17. (21 February 2015). "Oscars Party Planning: Bring the Red Carpet to Your Bash With Tips From Celeb Chef Travis London". US Weekly.
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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