Skip to content
Surf Wiki
Save to docs
general/hydroponics

From Surf Wiki (app.surf) — the open knowledge base

Hungarian wax pepper

Medium variety of chili pepper


Summary

Medium variety of chili pepper

FieldValue
nameHungarian wax pepper
imageHungarian wax pepper.jpg
image_captionWhole and cross section of a Hungarian wax pepper
speciesCapsicum annuum
module{{Infobox pepper
embedyes
heatMedium
scoville1,000-15,000

The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville scale range of 1,000 to 15,000 Scoville units.

Description

This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10–15 cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange, then red. Although similar in appearance to banana peppers when immature, it is a different cultivar.

Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.

Varieties

  • Szentesi paprika is a mild pepper, and has PGI status. It is named after the town Szentes.
  • TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.
  • Lecsó paprika; a cheaper, overripe, mild variant, often with a shade of orange color. As its name suggests, often used for various lecsó-based dishes.
  • Bogyiszlói paprika is a hot Hungarian wax pepper. It looks very similar to TV paprika, and is around 10,000 on the Scoville Scale. The pepper is named after the village Bogyiszló, where it is traditionally harvested.

References

References

  1. (April 2017). "Scoville heat units".
  2. "Peppers".
  3. "Classifying Chile Peppers". Aggie-horticulture.tamu.edu.
  4. (2004-11-21). "The Master Gardener Journal". Ag.arizona.edu.
  5. Lori Alden. "Cook's Thesaurus: Fresh Chiles". Foodsubs.com.
  6. "Guide to Warm-Season Garden Vegetables".
  7. "Growing Peppers (University of Illinois Extension)". Web.extension.illinois.edu.
  8. "NMSU: Growing Peppers in New Mexico Gardens". Aces.nmsu.edu.
  9. "Oltalom alatt álló földrajzi árujelzők".
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

Want to explore this topic further?

Ask Mako anything about Hungarian wax pepper — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report