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Hungarian wax pepper
Medium variety of chili pepper
Medium variety of chili pepper
| Field | Value |
|---|---|
| name | Hungarian wax pepper |
| image | Hungarian wax pepper.jpg |
| image_caption | Whole and cross section of a Hungarian wax pepper |
| species | Capsicum annuum |
| module | {{Infobox pepper |
| embed | yes |
| heat | Medium |
| scoville | 1,000-15,000 |
The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville scale range of 1,000 to 15,000 Scoville units.
Description
This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10–15 cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange, then red. Although similar in appearance to banana peppers when immature, it is a different cultivar.
Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.
Varieties
- Szentesi paprika is a mild pepper, and has PGI status. It is named after the town Szentes.
- TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.
- Lecsó paprika; a cheaper, overripe, mild variant, often with a shade of orange color. As its name suggests, often used for various lecsó-based dishes.
- Bogyiszlói paprika is a hot Hungarian wax pepper. It looks very similar to TV paprika, and is around 10,000 on the Scoville Scale. The pepper is named after the village Bogyiszló, where it is traditionally harvested.
Gallery
File:Wax pepper.jpg File:Baby Hungarian Wax Peppers in a hydroponic net basket.jpg File:Fully Ripe Hungarian Wax pepper (Red).jpg File:Hungarian wax pepper IMG 5672.JPG File:Hungarian wax peppers roots being revealed IMG 5673.JPG File:Hungarian wax peppers IMG 5535.JPG File:Hungarian wax peppers IMG 5543.JPG File:Hungarian wax peppers IMG 5644.JPG File:Hungarian wax peppers - flower of the pepper IMG 5434.JPG File:Hungarian wax peppers , hydroponic and led grow setup IMG 5441.JPG File:Hungarian wax pepper plant.jpg File:Hungarian wax pepper small plant with two peppers and flowers.jpg
References
References
- (April 2017). "Scoville heat units".
- "Peppers".
- "Classifying Chile Peppers". Aggie-horticulture.tamu.edu.
- (2004-11-21). "The Master Gardener Journal". Ag.arizona.edu.
- Lori Alden. "Cook's Thesaurus: Fresh Chiles". Foodsubs.com.
- "Guide to Warm-Season Garden Vegetables".
- "Growing Peppers (University of Illinois Extension)". Web.extension.illinois.edu.
- "NMSU: Growing Peppers in New Mexico Gardens". Aces.nmsu.edu.
- "Oltalom alatt álló földrajzi árujelzők".
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
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