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Homogentisic acid


Homogentisic acid (2,5-dihydroxyphenylacetic acid) is a phenolic acid usually found in Arbutus unedo (strawberry-tree) honey. It is also present in the bacterial plant pathogen Xanthomonas campestris pv. phaseoli as well as in the yeast Yarrowia lipolytica where it is associated with the production of brown pigments. It is oxidatively dimerised to form hipposudoric acid, one of the main constituents of the 'blood sweat' of hippopotamuses.

It is less commonly known as melanic acid, the name chosen by William Prout.

Human pathology

Accumulation of excess homogentisic acid and its oxide, named alkapton, is a result of the failure of the enzyme homogentisic acid 1,2-dioxygenase (typically due to a mutation) in the degradative pathway of tyrosine, consequently associated with alkaptonuria.

Intermediate

It is an intermediate in the catabolism of aromatic amino acids such as phenylalanine and tyrosine.

4-Hydroxyphenylpyruvate (produced by transamination of tyrosine) is acted upon by the enzyme 4-hydroxyphenylpyruvate dioxygenase to yield homogentisate. If active and present, the enzyme homogentisate 1,2-dioxygenase further degrades homogentisic acid to yield 4-maleylacetoacetic acid.

References

References

  1. (1999). "Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (''Arbutus unedo'') Honey". J. Agric. Food Chem..
  2. (1994). "Brown pigmentation of ''Xanthomonas campestris'' pv. ''phaseoli'' associated with homogentisic acid". Canadian Journal of Microbiology.
  3. (2001). "Brown Pigments Produced by ''Yarrowia lipolytica'' Result from Extracellular Accumulation of Homogentisic Acid". Appl Environ Microbiol.
  4. (2002). "Natural history of alkaptonuria". New England Journal of Medicine.
  5. (1977). "Purification and Some Properties of 4-Hydroxyphenylpyruvate Dioxygenase from Pseudomonas sp. P.J. 814". Biochemistry.
  6. (October 1951). "The oxidation in liver of l-tyrosine to acetoacetate through p-hydroxyphenylpyruvate and homogentisic acid". The Biochemical Journal.
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