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Hallulla
South American bread
South American bread
| Field | Value |
|---|---|
| name | Hallulla |
| image | Panes chilenos.JPG |
| image_size | 250px |
| caption | Hallula (left) and marraqueta (right) |
| country | Chile |
| Bolivia | |
| type | Bread |
| main_ingredient | Wheat flour, yeast, vegetable shortening or butter |
Bolivia
Hallulla (; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
References
References
- (24 April 2020). "Hallullas Chilean Bread".
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