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Gudi Padwa

Marathi and Konkani Hindu new year festival

Field	Value
type	Hindu
image	A new year procession on Gudi Padwa festival, Dombivli Maharashtra.jpg
caption	A Gudi Padwa new year festive procession in Dombivli, Maharashtra
official_name	Gudi Padwa
nickname	Marathi New Year, Hindu New Year
longtype	Religious (Hindu), social, cultural
observedby	Marathi and Konkani Hindus
date
celebrations	1 day
observances	People clean and decorate their houses with colourful rangolis and Gudis.
significance	Marks the beginning of the Marathi New Year
frequency	Annual
relatedto	Ugadi, Cheti Chand

Gudi Padwa is a spring festival marking the start of the lunisolar new year for Marathi and Konkani Hindus. It is celebrated in and around Maharashtra, Goa, and Daman at the start of Chaitra, the first month of the lunisolar Hindu calendar. The festival is characterised by colourful floor decorations called rangoli, a special gudi dhvaja, which is a sari or dhoti or other piece of cloth garlanded with flowers, mango, and neem leaves, and a sugar crystal garland called gathi, topped with upturned silver or copper vessels. The celebration also includes street gatherings, dancing, and festive foods.

In Maharashtra, the first day of the bright phase of the moon is called guḍhī pāḍwā (), pāḍvo (); pāḍya (); pāḍyami (Telugu: పాడ్యమి). Konkani Hindus variously refer to the day as sausāra pāḍavo or sausāra pāḍyo (सौसार पाडवो and सौसार पाडयो, respectively). Kannada Hindus in Karnataka refer to it as Yugādi/Ugadi (ಯುಗಾದಿ), while Telugu Hindus celebrate the same occasion as Ugadi (ఉగాది). Sindhi people celebrate the day as Cheti Chand, and Kashmiri Pandits celebrate this day as Navreh.

However, this is not the universal new year for all Hindus. For some, such as those in and near Gujarat, the new year festivities coincide with the five-day Diwali festival, also known as Bestu Varas. For many others, the new year falls on Vaisakhi between 13 and 15 April, according to the solar cycle part of the Hindu lunisolar calendar and this is by far the most popular not only among Hindus of the Indian subcontinent but also among Buddhists and Hindus of Southeast Asia.

Etymology

Gudi means 'flag'; according to Kittel, the term is of South Indian origin. The word pāḍavā is derived from the Sanskrit word pratipad for the first day of each fortnight in a lunar month, or the first day on which the moon appears after the "new moon" day (amāvāsya), and the first day after the full moon. A Gudi is also hoisted on this occasion, gives this festival its name. The term padva or padavo is also associated with Balipratipada.

Significance

Gudi Padva signifies the arrival of spring and the reaping of rabi crops. The festival is linked to the day on which the Hindu god Brahma created time and the universe. To some, it commemorates the coronation of Rama in Ayodhya, after his victory over Ravana, or the start of the Shalivahan calendar, after he defeated the Huns in the first century. According to Anne Feldhaus, in rural Maharashtra, the festival is linked to Shiva's dance and the coming together of the community as they carry the Gudhi Kavads together to a Shiva temple.

The guḍhī

Raising gudi is main ritual of Gudi Padwa

During Gudi Padwa, gudi (or gudhi) are arranged at every household. It is a bright, colourful silk scarf-like cloth tied at the top of a long bamboo. On top of it, one or more boughs of neem and mango leaves are attached with a garland of flowers. It is capped with a silver, bronze, or copper pot (handi or kalash), signifying victory or achievement.

Some temples are located on the top of hills, and groups work together to help reach the kavad to the top.

Some of the significances attributed to raising a gudi are as follows:

It symbolises the victory of King Shalivahana and was hoisted by his people when he returned to Paithan.
It symbolises Brahma's flag mentioned in the Brahma Purana, and may also represent Indra's flag.
It is believed to ward off evil, invite prosperity and good luck into the house.

Festivities

Traditionally, families prepare a special dish that mixes various flavours, particularly the bitter leaves of the neem tree and sweet jaggery (gud, gul). Additional ingredients include sour tamarind and astringent dhane seeds. This, like the pacchadi recipe used in Ugadi festival, is eaten as a reminder of life's sweet and bitter experience and a belief that the neem-based mixture has health benefits.

Other names

The festival is also known as

Cheti Chand among the Sindhi people
Navreh among the Kashmiri Pandits in Jammu and Kashmir
Samvatsar Padvo among Hindu Konkanis of Goa and Konkani diaspora in Kerala
Ugadi among the south-Indian states of Karnataka, Andhra Pradesh and Telangana

References

Roshen Dalal. (2010). "Hinduism: An Alphabetical Guide". Penguin Books.
"Gudi Padwa, Government of Maharashtra".
(2013). "South Asian Religions: Tradition and Today". Routledge.
(1998). "Village Names of Mysore District: An Analytical Study". Asian Educational Services.
(15 November 2020). "Balipratipada: Bali Puja 2020 date: Bali Pratipada story and significance". The Times of India.
"Significance of Gudi Padwa". Hindu Jagriti Samiti.
(12 April 2021). "Gudi Padwa 2021: Date, Time, History, Celebration, Significance".
[https://www.maharashtratourism.gov.in/maharashtra/festival/gudi-padwa Gudi Padva], government of Maharashtra Tourism Office
Anne Feldhaus. (2003). "Connected Places: Region, Pilgrimage, and Geographical Imagination in India". Palgrave Macmillan.
William D. Crump. (2014). "Encyclopedia of New Year's Holidays Worldwide". McFarland.
Anne Feldhaus. (2003). "Connected Places: Region, Pilgrimage, and Geographical Imagination in India". Palgrave Macmillan.
Ernest Small. (2011). "Top 100 Exotic Food Plants". CRC Press.
Gajrani, S.. "History, Religion and Culture of India".

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