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Green cheese

Type of under-ripe cheese


Type of under-ripe cheese

Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The Oxford English Dictionary gives a reference from the year 1542 of the four sorts of cheese. The first sort is green cheese, which is not called "green" because of its color but for its newness or under-ripened state, for the whey is not half pressed out of it yet. The phrase is not commonly used to describe the color of a cheese, though there are some cheeses with a greenish tint, usually from mold or added herbs. There are other instances in which the word "green" is used to mean "new", such as in the term "greenhorn", which refers to an inexperienced person.

Cheeses that are green

The veins of most blue cheese are in fact a dark bluish-green. There are several varieties of cheese which are actually green or pale green in color. Green cheese varieties include:

  • Cherni Vit - Green cheese from Bulgaria
  • Sage Derby
  • Schabziger - Swiss green cheese
  • Y Fenni - Welsh green cheese

Other cheeses exist which are wholly or partly green due to the addition of herbs.

Notes

References

  1. "Definition of GREEN".
  2. Andrei, Mihai. (2020-12-17). "The real color of the moon -- and why it's probably not what you think".
  3. (June 4, 2000). "RECKONINGS; Green Cheese Rules". New York Times.
  4. [[John Maynard Keynes]], ''[[The General Theory of Employment, Interest and Money]]'', Ch. 17
  5. (1899). "A Hand-book of Proverbs: Comprising an Entire Republication of Ray's ... - Henry George Bohn, John Ray - Google Books".
  6. The History of English: A Linguistic Introduction. Scott Shay, Wardja Press, 2008, {{ISBN. 0-615-16817-5, {{ISBN. 978-0-615-16817-3
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