Grasă de Cotnari

Wine styles

Grasă de Cotnari is usually a botrytised sweet wine (although semi-sweet varieties are also made) and usually has a high residual sugar content, sometimes as much as 300g/litre. The harvest of 1958 reached the maximal sugar content in the history of this wine of about 520g/litre.

With the general decline in demand for sweet wines after the Second World War and poor-quality wine making during the communist era, mainly produced for the Soviet Union, Grasă de Cotnari became largely forgotten in the international wine market. Even today it is seldom available, although the offered qualities have improved considerably.

The wine is made primarily from a grape variety also called Grasă de Cotnari. or Grasă (an old white grape cultivar in the Furmint group), although some additional Fetească albă is allowed. It is produced from grapes that fully reached and exceeded their maturity, hence the high residual sugar content. It is suitable for making aszú wines in Hungary where it is called Kövérszőlő.

A carefully-made Grasă de Cotnari is a golden-yellow wine, and in spite of its residual sweetness should retain a fine acid structure and 11,5–14% alcohol by volume. It ages well, its colour darkens from pale yellow to reach a dark yellow with an orange note. A good Grasă de Cotnari should have a distinct bouquet of apricot, walnut and almond and should be drunk chilled at about 10–12°C.

Relationship to other grapes

The grape variety Grasă is known as Kövérszőlő () in Tokaj, Hungary. These two grape varieties are identical.

References

References

1. "Vin Grasa de Cotnari sau Regina Vinurilor romanesc".
2. [http://www.japantimes.co.jp/life/2009/05/08/food/sweet-wines-starting-to-trickle-out-of-romania/ Sweet wines starting to trickle out of Romania] at japantimes.co.jp
3. link. (2012-05-06 , [[Vitis International Variety Catalogue]], accessed 2010-11-24)
4. "Vin Istoria vinului Grasa de Cotnari romanesc".
5. [http://phd.lib.uni-corvinus.hu/355/3/varga_zsuzsanna_ten.pdf Investigation of the cultivation value and the relations of origin of old grapevine cultivars in Tokaj]
6. Robinson, Jancis. ''Das Oxford Weinlexikon''. Gräfe & Unzer, München, 2003,