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Gastrodin
4-(β-D-glucopyranosyloxy)benzyl alcohol
Gastrodin is a chemical compound which is the glucoside of gastrodigenin. It has been isolated from the rhizomes of two orchid species, Gastrodia elata and Galeola faberi. It can also be produced by biotransformation of 4-hydroxybenzaldehyde by Datura tatula cell cultures.
G. elata rhizome is a herb used in traditional Chinese medicine to treat headache, and it is standardized in the Chinese Pharmacopoeia by gastrodin and gastrodigenin content. In line with this traditional use, gastrodin and its acetyl derivative are used in China as an over-the-counter drug to treat neurasthenia, headache, and migraine. It is available as a dietary supplement in other countries.
A Chinese literature review considers it useful for a range of central nervous system disorders, with the evidence coming from mostly Chinese researches.
References
References
- (1993). "Studies on the phenolic derivatives from Galeola faberi Rolfe". Yao Xue Xue Bao = Acta Pharmaceutica Sinica.
- (2006). "Production of Gastrodin Through Biotransformation of p-hydroxybenzaldehyde Using Cell Suspension Cultures of Datura tatula L". Chinese Journal of Biotechnology.
- (2020). "中国药典".
- "Gastrodin Tablets (天麻素片) Monograph".
- (2018). "A Review on Central Nervous System Effects of Gastrodin.". Frontiers in Pharmacology.
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