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Fusilli

Corkscrew or helicoidal shaped pasta

Fusilli

Summary

Corkscrew or helicoidal shaped pasta

FieldValue
nameFusilli
alternate_nameRotini (United States)
countryItaly
typePasta

Fusilli () are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.

Etymology

, the singular form of , means in Italian. Fusilli are traditionally made by wrapping pasta dough around a spindle, or in Italian. Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrated. Both busiata and busa come from the Arabic word (), meaning the thin reed around which the dough was traditionally wound to make the pasta.

Variants

Cooked fusilli

There are multiple regional Italian varieties of fusilli, which can be either extruded or hand-formed, solid (helicoidal) or hollow (helical), and short or long.

Fusilli

The common extruded solid short helicoidal variety is known simply as fusilli. The long version is known as fusilli Sorrento. Larger versions are known as fusilloni and Colonne Pompei, for the short and long varieties, respectively.

An elongated version that has a double-braided appearance is known as fusilli Capri.

''Fusilli bucati''

The common extruded hollow helical (corkscrew) variety is known as fusilli bucati () and is produced in short (corti) and long (lunghi) forms.

Hand-formed versions of this are made by wrapping pasta dough around a spindle at varying sizes, and are named after their areas of origin (e.g. fusilli avellinesi from Avellino, fusilli napoletani from Naples, and fusilli di Gragnano from Gragnano). In Campania, these are sometimes served with Genovese sauce or beans.

Outside Italy

In the United States and Canada, extruded short helicoidal pasta is also commonly known as "rotini", which is frequently sold in both standard and tri-color varieties.

References

References

  1. Vita, Oretta Zanini De. (2009-10-15). "Encyclopedia of Pasta". Univ of California Press.
  2. (24 October 2014). "The meaning of pasta names - OxfordWords blog". OxfordWords blog.
  3. "Fusilli". Barilla.
  4. (2024-01-08). "Fusilli Pasta also known as Rotini (Everything you need to know)".
  5. "Fusilli napoletani". ButtaLaPasta.
  6. Schwartz, Arthur. (1998). "Naples at Table: Cooking in Campania". [[HarperCollins]].
  7. "Rotini".
  8. "Tri-Color Rotini".
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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