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Fruit bromelain

FieldValue
NameFruit bromelain
EC_number3.4.22.33
CAS_number9001-00-7

Fruit bromelain (, juice bromelain, ananase, Bromelase (a trademark), bromelin, extranase, pinase, pineapple enzyme, traumanase, fruit bromelain FA2) is an enzyme. This enzyme catalyses the following chemical reaction

: Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-NHMec is a good synthetic substrate

This enzyme is isolated from pineapple plant, Ananas comosus.

References

References

  1. (September 1973). "Antigenic determinant common to four kinds of thiol proteases of plant origin". Journal of Biochemistry.
  2. (June 1976). "Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2". Journal of Biochemistry.
  3. (July 1985). "Reinvestigation of fractionation and some properties of the proteolytically active components of stem and fruit bromelains". Journal of Biochemistry.
  4. (March 1990). "The cysteine proteinases of the pineapple plant". The Biochemical Journal.
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