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Essential oil

Hydrophobic liquid containing volatile aroma compounds from plants

Essential oil

Hydrophobic liquid containing volatile aroma compounds from plants

Note

Essential oils are concentrated, hydrophobic liquids containing volatile organic compounds extracted from plant material. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that the oil contains the fragrance or essence of the plant. The term "essential" used here does not indicate that it is nutritionally required in the diet, as with essential amino acid or essential fatty acid.

Essential oils are most commonly extracted by steam distillation. Other processes include expression, solvent extraction, sfumatura, and cold pressing. They are used in perfumes, cosmetics, soaps, air fresheners and other products, for flavoring food and drink, and for adding scents to household cleaning products.

Essential oils are often used for aromatherapy, a form of alternative medicine in which healing effects are ascribed to aromatic compounds. There is not sufficient evidence that it can effectively treat any condition. Improper use of essential oils may cause harm including allergic reactions, inflammation and skin irritation. Children may be particularly susceptible to the toxic effects of improper use. Essential oils can be poisonous if ingested or absorbed through the skin.

Production

Main article: Extraction (fragrance)

Distillation

Essential oils such as lavender, peppermint, tea tree oil, patchouli, and eucalyptus are distilled. Raw plant material, consisting of the flowers, leaves, wood, bark, roots, seeds, or peel, is put into an alembic (distillation apparatus) over water. As the water is heated, the steam passes through the plant material, vaporizing the volatile compounds. The vapors flow through a coil, where they condense back to liquid, which is then collected in the receiving vessel.

Most oils are distilled in a single process. One exception is ylang-ylang (Cananga odorata) which is purified through a fractional distillation.

The recondensed water is referred to as a hydrosol, hydrolat, herbal distillate, or plant water essence, which may be sold as another fragrant product. Hydrosols include rose water, lavender water, lemon balm, clary sage, and orange blossom water.

Expression

Most citrus peel oils are expressed mechanically or cold-pressed (similar to olive oil extraction). Due to the relatively large quantities of oil in citrus peel and low cost to grow and harvest the raw materials, citrus-fruit oils are cheaper than most other essential oils. Lemon or sweet orange oils are obtained as byproducts of the citrus industry.

Before the discovery of distillation, all essential oils were extracted by pressing.

Solvent extraction

Most flowers contain too little volatile oil to undergo expression, but their chemical components are too delicate and easily denatured by the high heat used in steam distillation. Instead, a solvent such as hexane or supercritical carbon dioxide is used to extract the oils. Extracts from hexane and other hydrophobic solvents are called concretes, which are a mixture of essential oil, waxes, resins, and other lipophilic (oil-soluble) plant material.

Although highly fragrant, concretes contain large quantities of non-fragrant waxes and resins. Often, another solvent, such as ethyl alcohol, is used to extract the fragrant oil from the concrete. The alcohol solution is chilled to -18 C for more than 48 hours which causes the waxes and lipids to precipitate out. The precipitates are then filtered out and the ethanol is removed from the remaining solution by evaporation, vacuum purge, or both, leaving behind the absolute.

Supercritical carbon dioxide is used as a solvent in supercritical fluid extraction. This method can avoid petrochemical residues in the product and the loss of some "top notes" when steam distillation is used. It does not yield an absolute directly. The supercritical carbon dioxide will extract both the waxes and the essential oils that make up the concrete. Subsequent processing with liquid carbon dioxide, achieved in the same extractor by merely lowering the extraction temperature, will separate the waxes from the essential oils. This lower temperature process prevents the decomposition and denaturing of compounds. When the extraction is complete, the pressure is reduced to ambient and the carbon dioxide reverts to a gas, leaving no residue.

Production quantities

Estimates of total production of essential oils are difficult to obtain. One estimate, compiled from data in 1989, 1990, and 1994 from various sources, gives the following total production, in tonnes, of essential oils for which more than 1,000 tonnes were produced.

:{| class="wikitable" ! Oil !! Tonnes |- | Sweet orange || style="text-align:right;"| 12,000 |- | Mentha arvensis || style="text-align:right;"| 4,800 |- | Peppermint || style="text-align:right;"| 3,200 |- | Cedarwood || style="text-align:right;"| 2,600 |- | Lemon || style="text-align:right;"| 2,300 |- | Eucalyptus globulus || style="text-align:right;"| 2,070 |- | Litsea cubeba || style="text-align:right;"| 2,000 |- | Clove (leaf) || style="text-align:right;"| 2,000 |- | Spearmint || style="text-align:right;"| 1,300 |}

Uses and cautions

Taken by mouth, many essential oils can be dangerous in high concentrations. Typical effects begin with a burning feeling, followed by salivation. Different essential oils may have drastically different pharmacology. Some act as local anesthetic counterirritants and, thereby, exert an antitussive (cough suppressing) effect. Many essential oils, particularly tea tree oil, may cause contact dermatitis. Menthol and some others produce a feeling of cold followed by a sense of burning.

In Australia essential oils (mainly eucalyptus) have been increasingly causing cases of poisoning, mostly of children. In the period 2014–2018, there were 4,412 poisoning incidents reported in New South Wales.

Use in aromatherapy

Main article: Aromatherapy

access-date=2016-05-15}}</ref>

An overview of systematic reviews found that while aromatherapy has been studied for conditions like anxiety, depression, and pain, the evidence is generally of poor quality and not convincing enough to support its effectiveness. There has been at least one case of death.

Use as pesticide

Research has shown that some essential oils have potential as a natural pesticide. In case studies, certain oils have been shown to have a variety of deterring effects on pests, specifically insects and select arthropods. These effects may include repelling, inhibiting digestion, stunting growth, decreasing rate of reproduction, or death of pests that consume the oil. However, the molecules within the oils that cause these effects are normally non-toxic for mammals. These specific actions of the molecules allow for widespread use of these "green" pesticides without harmful effects to anything else other than pests. Essential oils that have been investigated include rose, lemon grass, lavender, thyme, peppermint, basil, cedarwood, and eucalyptus.

Although they may not be the perfect replacement for all synthetic pesticides, essential oils have prospects for crop or indoor plant protection, urban pest control, and marketed insect repellents, such as bug spray. Certain essential oils have been shown in studies to be comparable, if not exceeding, in effectiveness to DEET, which is currently marketed as the most effective mosquito repellent. Although essential oils are effective as pesticides when first applied in uses such as mosquito repellent applied to the skin, it is only effective in the vapor stage. Since this stage is relatively short-lived, creams and polymer mixtures are used in order to elongate the vapor period of effective repellency.

In any form, using essential oils as green pesticides rather than synthetic pesticides has ecological benefits such as decreased residual actions. In addition, increased use of essential oils as pest control could have not only ecological, but economical benefits as the essential oil market diversifies and popularity increases among organic farmers and environmentally conscious consumers. some EOs are authorized, and in use, in the European Union: Melaleuca oil as a fungicide, citronella oil as a herbicide, Syzygium aromaticum oil as a fungicide and bactericide, Mentha spicata oil as a plant growth regulator; Citrus sinensis oil (only in France) for Bemisia tabaci on Cucurbita pepo and Trialeurodes vaporariorum on Solanum lycopersicum; and approvals for oils of Thymus, C. sinensis, and Tagetes as insecticides are pending.

Use in food

In relation with their food applications, although these oils have been used throughout history as food preservatives, it was in the 20th century when essential oils were considered as Generally Recognized as Safe (GRAS) by the United States’ Food and Drug Administration (FDA).

GRAS substances according to the FDA

Common nameBotanical name of plant source
AlfalfaMedicago sativa L.
AllspicePimenta officinalis Lindl.
Bitter almond, free from cyanidePrunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch.
Ambrette (seed)Hibiscus moschatus Moench.
Angelica rootAngelica archangelica L.
Angelica seed
Angelica stem
Angostura (cusparia bark)Galipea officinalis Hancock, Angostura trifoliata
AnisePimpinella anisum L.
AsafetidaFerula assa-foetida L. and related spp. of Ferula
Balm (lemon balm)Melissa officinalis L.
Balsam of PeruMyroxylon pereirae Klotzsch.
BasilOcimum basilicum L.
Bay leavesLaurus nobilis L.
Bay (myrcia oil)Pimenta racemosa (Mill.) J. W. Moore.
Bergamot (bergamot orange)Citrus aurantium L. subsp. bergamia Wright et Arn.
Bitter almond (free from prussic acid)Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch.
Bois de roseAniba rosaeodora Ducke.
CacaoTheobroma cacao L.
Camomile (chamomile) flowers, German or HungarianMatricaria chamomilla L.
Camomile (chamomile) flowers, Roman or EnglishAnthemis nobilis L.
CanangaCananga odorata Hook. f. and Thoms.
CapsicumCapsicum frutescens L. and Capsicum annuum L.
CarawayCarum carvi L.
Cardamom seed (cardamon)Elettaria cardamomum Maton.
Carob beanCeratonia siliqua L.
CarrotDaucus carota L.
Cascarilla barkCroton eluteria Benn.
Cassia bark, ChineseCinnamomum cassia Blume.
Cassia bark, Padang or BataviaCinnamomum burmanni Blume.
Cassia bark, SaigonCinnamomum loureirii Nees.
Celery seedApium graveolens L.
Cherry, wild, barkPrunus serotina Ehrh.
ChervilAnthriscus cerefolium (L.) Hoffm.
ChicoryCichorium intybus L.
Cinnamon bark, CeylonCinnamomum zeylanicum Nees.
Cinnamon bark, ChineseCinnamomum cassia Blume.
Cinnamon bark, SaigonCinnamomum loureirii Nees.
Cinnamon leaf, CeylonCinnamomum zeylanicum Nees.
Cinnamon leaf, ChineseCinnamomum cassia Blume.
Cinnamon leaf, SaigonCinnamomum loureirii Nees.
CitronellaCymbopogon nardus Rendle.
Citrus peelsCitrus spp.
Clary (clary sage)Salvia sclarea L.
CloverTrifolium spp.
Coca (decocainized)Erythroxylum coca Lam. and other spp. of Erythroxylum
CoffeeCoffea spp.
Cola nutCola acuminata Schott and Endl., and other spp. of Cola
CorianderCoriandrum sativum L.
Cumin (cummin)Cuminum cyminum L.
Curaçao orange peel (orange, bitter peel)Citrus aurantium L.
Cusparia barkGalipea officinalis Hancock
DandelionTaraxacum officinale Weber and Taraxacum laevigatum DC.
Dandelion root
Dog grass (quackgrass, triticum)Agropyron repens (L.) Beauv.
Elder flowersSambucus canadensis L. and Sambucus nigra I.
Estragole (esdragol, esdragon, tarragon)Artemisia dracunculus L.
Estragon (tarragon)
Fennel, sweetFoeniculum vulgare Mill.
FenugreekTrigonella foenum-graecum L.
Galanga (galangal)Alpinia officinarum Hance.
GeraniumPelargonium spp.
Geranium, East IndianCymbopogon martini Stapf.
Geranium, rosePelargonium graveolens L'Her.
GingerZingiber officinale Rosc.
GrapefruitCitrus paradisi Macf.
GuavaPsidium spp.
Hickory barkCarya spp.
Horehound (hoarhound)Marrubium vulgare L.
HopsHumulus lupulus L.
HorsemintMonarda punctata L.
HyssopHyssopus officinalis L.
ImmortelleHelichrysum augustifolium DC.
JasmineJasminum officinale L. and other spp. of Jasminum
Juniper (berries)Juniperus communis L.
Kola nutCola acuminata Schott and Endl., and other spp. of Cola
Laurel berriesLaurus nobilis L.
Laurel leavesLaurus spp.
LavenderLavandula officinalis Chaix
Lavender, spikeLavandula latifolia Vill.
LavandinHybrids between Lavandula officinalis Chaix and Lavandula latifolin Vill.
LemonCitrus limon (L.) Burm. f.
Lemon balm (see balm)Melissa officinalis L.
LemongrassCymbopogon citratus DC. and Cymbopogon lexuosus Stapf.
Lemon peelCitrus limon (L.) Burm. f.
LimeCitrus aurantifolia Swingle.
Linden flowersTilia spp.
Locust beanCeratonia siliqua L,
LupulinHumulus lupulus L.
MaceMyristica fragrans Houtt.
MandarinCitrus reticulata Blanco.
Marjoram, sweetMajorana hortensis Moench.
Mate, yerbaIlex paraguariensis St. Hil.
Melissa (see balm)
MentholMentha spp.
Menthyl acetate
Molasses (extract)Saccharum officinarum L.
MustardBrassica spp.
NaringinCitrus paradisi Macf.
Neroli, bigaradeCitrus aurantium L.
NutmegMyristica fragrans Houtt.
OnionAllium cepa L.
Orange, bitter, flowersCitrus aurantium L.
Orange, bitter, peel
Orange leafCitrus sinensis (L.) Osbeck.
Orange, sweet
Orange, sweet, flowers
Orange, sweet, peel
OriganumOriganum spp.
PalmarosaCymbopogon martini Stapf.
PaprikaCapsicum annuum L.
ParsleyPetroselinum crispum (Mill.) Mansf.
Pepper, blackPiper nigrum L.
Pepper, white
PeppermintMentha piperita L.
Peruvian balsamMyroxylon pereirae Klotzsch.
PetitgrainCitrus aurantium L.
Petitgrain lemonCitrus limon (L.) Burm. f.
Petitgrain mandarin or tangerineCitrus reticulata Blanco.
PimentaPimenta officinalis Lindl.
Pimenta leaf
Pipsissewa leavesChimaphila umbellata Nutt.
PomegranatePunica granatum L.
Prickly ash barkXanthoxylum (or Zanthoxylum) americanum Mill. or Xanthoxylum clava-herculis L.
Rose absoluteRosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp.
Rose (otto of roses, attar of roses)
Rose buds
Rose flowers
Rose fruit (hips)
Rose geraniumPelargonium graveolens L'Her.
Rose leavesRosa spp.
RosemaryRosmarinus officinalis L.
SaffronCrocus sativus L.
SageSalvia officinalis L.
Sage, GreekSalvia triloba L.
Sage, SpanishSalvia officinalis subsp. lavandulifolia (Vahl) Gams
CarobCeratonia siliqua L.
Savory, summerSatureia hortensis L.
Savory, winterSatureia montana L.
Schinus molleSchinus molle L.
Sloe berries (blackthorn berries)Prunus spinosa L.
SpearmintMentha spicata L.
Spike lavenderLavandula latifolia Vill.
TamarindTamarindus indica L.
TangerineCitrus reticulata Blanco.
TarragonArtemisia dracunculus L.
TeaThea sinensis L.
ThymeThymus vulgaris L. and Thymus zygis var. gracilis Boiss.
Thyme, white
Thyme, wild or creepingThymus serpyllum L.
Triticum (see dog grass)Elymus repens
TuberosePolianthes tuberosa L.
TurmericCurcuma longa L.
VanillaVanilla planifolia Andr. or Vanilla tahitensis J. W. Moore.
Violet flowersViola odorata L.
Violet leaves
Violet leaves absolute
Wild cherry barkPrunus serotina Ehrh.
Ylang-ylangCananga odorata Hook. f. and Thoms.
Zedoary barkCurcuma zedoaria Rosc.

As antimicrobials

The most commonly used essential oils with antimicrobial action are: β-caryophyllene, eugenol, eugenol acetate, carvacrol, linalool, thymol, geraniol, geranyl acetate, bicyclogermacrene, cinnamaldehyde, geranial, neral, 1,8-cineole, methyl chavicol, methyl cinnamate, methyl eugenol, camphor, α-thujone, viridiflorol, limonene, (Z)-linalool oxide, α-pinene, p-cymene, (E)-caryophyllene, γ-terpinene.

Some essential oils are effective antimicrobials and have been evaluated for food incorporation in vitro. However, actual deployment is rare because much higher concentrations are required in real foods. Some or all of this lower effectiveness is due to large differences between culture medium and foods in chemistry (especially lipid content), viscosity, and duration of inoculation/storage.

Dilution

Essential oils are usually lipophilic (literally: "oil-loving") compounds that are immiscible (not miscible) with water. They can be diluted in solvents like pure ethanol and polyethylene glycol.

Raw materials==

Main article: List of essential oils

Essential oils are derived from sections of plants. Some plants, like the bitter orange, are sources of several types of essential oil.

:{| class="wikitable" | ;Bark

  • Cassia
  • Cinnamon
  • Sassafras

;Berries

  • Allspice
  • Juniper

;Flowers

  • Cannabis
  • Chamomile
  • Clary sage
  • Clove
  • Hops
  • Hyssop
  • Jasmine
  • Lavender
  • Manuka
  • Marjoram
  • Orange
  • Pelargonium (Scented geranium)
  • Plumeria
  • Rose
  • Ylang-ylang

;Leaves

  • Basil
  • Bay leaf
  • Buchu
  • Cinnamon
  • Common sage
  • Eucalyptus
  • Guava
  • Lemon grass
  • Melaleuca
  • Oregano
  • rose
  • bergamot
  • Patchouli
  • Peppermint
  • Pine
  • Rosemary
  • Spearmint
  • Tea tree
  • Thyme
  • Tsuga
  • Wintergreen ;Peel
  • Bergamot
  • Grapefruit
  • Lemon
  • Lime
  • Orange
  • Tangerine

;Resin

  • Benzoin
  • Copaiba
  • Frankincense
  • Labdanum
  • Myrrh

;Rhizome

  • Galangal
  • Ginger

;Roots

  • Valerian

;Seeds

  • Anise
  • Buchu
  • Celery
  • Cumin
  • Flax
  • Nutmeg oil

;Woods

  • Agarwood
  • Camphor
  • Cedar
  • Rosewood
  • Sandalwood |}

Balsam of Peru

Balsam of Peru, an essential oil derived from Myroxylon plants, is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in animal care products. However, national and international surveys identified balsam of Peru among the "top five" allergens most commonly causing patch test allergic reactions in people referred to dermatology clinics.

Garlic oil

Garlic oil is an essential oil derived from garlic.

Eucalyptus oil

Main article: Eucalyptus oil

Most eucalyptus oil on the market is produced from the leaves of Eucalyptus globulus. Steam-distilled eucalyptus oil is used throughout Asia, Africa, Latin America and South America as a primary cleaning/disinfecting agent added to soaped mop and countertop cleaning solutions; it also possesses insect and limited vermin control properties. Note, however, there are hundreds of species of eucalyptus, and perhaps some dozens are used to various extents as sources of essential oils. Not only do the products of different species differ greatly in characteristics and effects, but also the products of the very same tree can vary grossly.

Lavender oil

Main article: Lavender oil

Lavender essential oil sold at a market in [[France

Lavender oil has long been used in the production of perfume. However, studies have shown it can be estrogenic and antiandrogenic, causing problems for prepubescent boys and pregnant women, in particular. Lavender essential oil is also used as an insect repellent.{{cite book

Rose oil

Main article: Rose oil

There are two major species of rose whose petals used for the production of Rose oil; Rosa damascena and Rosa centifolia. Rose oils can be classified according to their botanical name, their place of origin and their extraction process. Steam-distilled rose oil is known as "rose otto", while the solvent extracted oil is known as "rose absolute". Rose otto is extracted through hydro-distillation, in which Rosa damascena petals are slowly heated with water. The heat causes the petals to release the essential rose oil. When cooled, the oil (rose otto) floats to the surface of the water (rose hydrosol). In contrast, rose absolute is solvent-extracted. Rose petals are combined with an organic solvent in a slowly rotating drum to draw out the aromatic matter from the flowers. After the solvent is evaporated, the waxy substance remaining is called rose concrete. Rose concrete is filtered with ethanol alcohol to remove waxes and non-aromatic components and leave behind the liquid known as rose absolute.

Toxicity

The potential toxicity of essential oil is related to the toxicity of specific chemical components of the oil, and to its level or grade of purity. Industrial users of essential oils should consult the safety data sheets to determine the hazards and handling requirements of particular oils.

Some essential oils, even at extremely low levels, can pose health threats for pregnant women, those who are breastfeeding, those with estrogen-dependent cancers or individuals with epilepsy. Essential oil use in children can pose a danger when misused because of their thin skin and developing livers. This might cause them to be more susceptible to toxic effects than adults.

Many essential oils are designed exclusively for their aroma-therapeutic quality; these essential oils generally should not be applied directly to the skin in their undiluted form. Some can cause severe irritation, provoke an allergic reaction and, over time, prove toxic to the liver. If ingested or rubbed into the skin, essential oils can be highly poisonous, causing confusion, choking, loss of muscle coordination, difficulty in breathing, pneumonia, seizures, and possibly severe allergic reactions or coma.

Some essential oils, including many of the citrus peel oils, are photosensitizers, increasing vulnerability of the skin to sunlight.

Flammability

The flash point of each essential oil is different. Many of the common essential oils, such as tea tree, lavender, and citrus oils, are classed as Class 3 Flammable Liquids, as they have a flash points at or below 60 °C.

Gynecomastia

Estrogenic and antiandrogenic activity have been reported by in vitro study of tea tree oil and lavender essential oils. Two published sets of case reports suggest that lavender oil may be implicated in some cases of gynecomastia, an abnormal breast tissue growth in prepubescent boys. The European Commission's Scientific Committee on Consumer Safety dismissed the claims against tea tree oil as implausible, but did not comment on lavender oil. In 2018, a BBC report on a study stated that tea tree and lavender oils contain eight substances that when tested in tissue culture experiments, increasing the level of estrogen and decreasing the level of testosterone. Some of the substances are found in "at least 65 other essential oils". The study did not include animal or human testing.

Handling

Exposure to essential oils may cause contact dermatitis. Essential oils can be aggressive toward rubbers and plastics, so care must be taken in choosing the correct handling equipment. Glass syringes are often used, but have coarse volumetric graduations. Chemistry syringes are ideal, as they resist essential oils, are long enough to enter deep vessels, and have fine graduations, facilitating quality control. Unlike traditional pipettes, which have difficulty handling viscous fluids, the chemistry syringe, also known as a positive displacement pipette, has a seal and piston arrangement which slides inside the pipette, wiping the essential oil off the pipette wall.

Ingestion

Some essential oils qualify as GRAS flavoring agents for use in foods, beverages, and confectioneries according to strict good manufacturing practice and flavorist standards. Pharmacopoeia standards for medicinal oils should be heeded.

The internal use of essential oils can pose hazards to pregnant women, as some can be abortifacients or cause fetal damage, and thus should not be used during pregnancy. Some oils can be toxic to some domestic animals, cats in particular.

Pesticide residues

Concern about pesticide residues in essential oils, particularly those used therapeutically, means many practitioners of aromatherapy buy organically produced oils. Not only are pesticides present in trace quantities, but also the oils themselves are used in tiny quantities and usually in high dilutions. Where there is a concern about pesticide residues in food essential oils, such as mint or orange oils, the proper criterion is not solely whether the material is organically produced, but whether it meets the government standards based on actual analysis of its pesticide content.

Pregnancy

Some essential oils should not be used by pregnant or breastfeeding women, because they can be abortifacients, cause fetal damage, or disrupt hormones. Key components of essential oils and whole essential oils do not always have the same hormonal effects. Minor compounds in whole oils may have both individual or group (synergistic) effects. Some essential oils may contain impurities or additives that may be harmful. Some uses of essential oils may be safe during pregnancy (e.g. smelling lavender to reduce stress), but care must be taken when selecting quality and brand.

Sensitivity to certain smells may cause pregnant women to have adverse side effects with essential oil use, such as headache, vertigo, and nausea. Pregnant women often report a heightened sensitivity to smells and taste, and essential oils can cause irritation and nausea if ingested.

Toxicology

The following table lists the or median lethal dose for common oils; this is the dose required to kill half the members of a tested animal population. LD50 is intended as a guideline only, and reported values can vary widely due to differences in tested species and testing conditions.

Common nameOral LD50Dermal LD50Notes
Neem14 g/kg2 g/kg
Lemon myrtle2.43 g/kg2.25 g/kg
Frankincense5 g/kg5 g/kgBoswellia carterii
Frankincense2 g/kg2 g/kgBoswellia sacra
Indian frankincense2 g/kg2 g/kgBoswellia serrata
Ylang-ylang5 g/kg5 g/kg
Cedarwood5 g/kg5 g/kg
Roman chamomile5 g/kg5 g/kg
White camphor5 g/kg5 g/kgCinnamomum camphora, extracted from leaves
Yellow camphor3.73 g/kg5 g/kgCinnamomum camphora, extracted from bark
Hot oil3.80 g/kg5 g/kgCinnamomum camphora, oil extracted from leaves
Cassia2.80 g/kg0.32 g/kg

Standardization of derived products

In 2002, ISO published ISO 4720 in which the botanical names of the relevant plants are standardized. The rest of the standards with regards to this topic can be found in the section of ICS 71.100.60.

History

The resins of aromatics and plant extracts were retained to produce traditional medicines and scented preparations, such as perfumes and incense, including frankincense, myrrh, cedarwood, juniper berry and cinnamon. Essential oils have been used in folk medicine over centuries. The Persian physician Ibn Sina, known as Avicenna in Europe, was first to derive the fragrance of flowers from distillation, while the earliest recorded mention of the techniques and methods used to produce essential oils may be Ibn al-Baitar (1188–1248), an Arab Al-Andalusian (Muslim Spain) physician, pharmacist and chemist.

Rather than refer to essential oils themselves, modern works typically discuss specific chemical compounds of which the essential oils are composed, such as referring to methyl salicylate rather than "oil of wintergreen".

Essential oils are used in aromatherapy, a branch of alternative medicine that uses essential oils and other aromatic compounds. Oils are volatilized, diluted in a carrier oil and used in massage, diffused in the air by a nebulizer or diffuser, heated over a candle flame, or burned as incense.

References

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