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Eight treasure duck
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| It has been suggested that this article be split out into multiple articles. (Discuss) (June 2024) |
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| Eight treasure duck served at Lin Heung Tea House |
| Eight treasures duck |
| Chinese |
| Duck |
| Shanghai, Cantonese |
| Eight treasure duck | ||||||||
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| 八寶鴨 | ||||||||
| 八宝鸭 | ||||||||
| TranscriptionsStandard MandarinHanyu PinyinbābǎoyāBopomofoㄅㄚ ㄅㄠˇ ㄧㄚWade–Gilespa1-pao3-ya1IPA[pá.pàʊ.já]WuRomanizationpaq7-pau5-aq7Yue: CantoneseYale RomanizationbaatbóuaapJyutpingbaat3 bou2 aap3IPA[pat̚˧.pɔw˧˥.ap̚˧] | bābǎoyā | ㄅㄚ ㄅㄠˇ ㄧㄚ | pa1-pao3-ya1 | [pá.pàʊ.já] | paq7-pau5-aq7 | baatbóuaap | baat3 bou2 aap3 | [pat̚˧.pɔw˧˥.ap̚˧] |
| bābǎoyā | ||||||||
| ㄅㄚ ㄅㄠˇ ㄧㄚ | ||||||||
| pa1-pao3-ya1 | ||||||||
| [pá.pàʊ.já] | ||||||||
| paq7-pau5-aq7 | ||||||||
| baatbóuaap | ||||||||
| baat3 bou2 aap3 | ||||||||
| [pat̚˧.pɔw˧˥.ap̚˧] | ||||||||
Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 aap3'; Shanghainese: paq7-pau5-aq7, lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and shrimp.
The Cantonese version features a duck stuffed with eight stir-fried ingredients, including glutinous rice, diced mushrooms, water chestnuts, lotus seeds, Chinese sausage, dried shrimp, bamboo shoots, jujubes, salted egg yolk, Jinhua ham, red beans, barley, dried lily, and peanuts. Before the duck is stuffed, the duck is marinated overnight in dark soy sauce, spices, and Shaoxing wine. The duck skin is then tightened with hot oil ladled over the duck. After the duck is stuffed, it is cooked in a chicken and soy broth for over an hour, which produces tender and succulent meat. It became a famous banquet dish in Hong Kong in the 1930s. The dish is labor-intensive to prepare, and is typically ordered several days in advance in restaurants. The dish is traditionally served during Chinese New Year's Eve.
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| .mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important}}You can help expand this section with text translated from the corresponding article in Chinese. (January 2021) Click [show] for important translation instructions. | |
| View a machine-translated version of the Chinese article. | |
| Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must follow the LLM translation guideline, revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. | |
| Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. | |
| You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Chinese Wikipedia article at [[:zh:八寶鴨]]; see its history for attribution. | |
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- Cantonese cuisine
- Shanghai cuisine
- Eight treasure rice
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