From Surf Wiki (app.surf) — the open knowledge base

Dilly beans

Pickled green beans, often flavoured with dill

Summary

Pickled green beans, often flavoured with dill

<div align="center">A jar of dilly beans</div>

Dilly beans, or pickled green beans, are a means of preserving green beans. Often flavored with dill, hence the name, common ingredients also include garlic, Tabasco sauce, and red pepper. While they are made in kitchens all over the United States, they are particularly common in Vermont, where green beans are abundant.

Dilly beans were developed as a commercial product in 1958 by Sonya Hagna and Jacquelyn Park, who made them the subject of a well-known radio advertising campaign.

References

(1960-12-05). "Jumping Bean".

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

pickles legume-dishes cuisine-of-vermont

Want to explore this topic further?

Ask Mako anything about Dilly beans — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report