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Coto makassar

Traditional Indonesian meat soup

Summary

Traditional Indonesian meat soup

Field	Value
name	Coto Makassar
image	Coto Makassar dish.JPG
image_size	250px
caption	Coto Makassar with Ketupat
country	Indonesia
region	South Sulawesi
type	Stew
main_ingredient	Beef, broth made from ground peanuts

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar is usually served with Burasa or Ketupat rice cakes.

References

(2016). "Lonely Planet Indonesia". Lonely Planet.

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

makassar-cuisine indonesian-soups

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