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Concentration
Ratio of part of a mixture to the whole
Ratio of part of a mixture to the whole
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. The concentration can refer to any kind of chemical mixture, but most frequently refers to solutes and solvents in solutions. The molar (amount) concentration has variants, such as normal concentration and osmotic concentration. Dilution is reduction of concentration, e.g., by adding solvent to a solution. The verb "to concentrate" means to increase concentration, the opposite of dilute.
Etymology
Concentration-, concentratio, action or an act of coming together at a house on a farm in a single place, bringing black people as slaves to a common center, was used in post-classical Latin in 1550 or earlier, similar terms attested in Italian (1589), Spanish (1589), English (1606), French (1632).
Qualitative description

Often in informal, non-technical language, concentration is described in a qualitative way, through the use of adjectives such as "dilute" for solutions of relatively low concentration and "concentrated" for solutions of relatively high concentration. To concentrate a solution, one must add more solute (for example, alcohol), or reduce the amount of solvent (for example, water). By contrast, to dilute a solution, one must add more solvent, or reduce the amount of solute. Unless two substances are miscible, there exists a concentration at which no further solute will dissolve in a solution. At this point, the solution is said to be saturated. If additional solute is added to a saturated solution, it will not dissolve, except in certain circumstances, when supersaturation may occur. Instead, phase separation will occur, leading to coexisting phases, either completely separated or mixed as a suspension. The point of saturation depends on many variables, such as ambient temperature and the precise chemical nature of the solvent and solute.
Concentrations are often called levels, reflecting the mental schema of levels on the vertical axis of a graph, which can be high or low (for example, "high serum levels of bilirubin" are concentrations of bilirubin in the blood serum that are greater than normal).
Quantitative notation
There are four quantities that describe concentration:
Mass concentration
Main article: Mass concentration (chemistry)
The mass concentration \rho_i is defined as the mass of a constituent m_i divided by the volume of the mixture V:
:\rho_i = \frac {m_i}{V}.
The SI unit is kg/m3 (equal to g/L).
Molar concentration
Main article: Molar concentration
The molar concentration c_i is defined as the amount of a constituent n_i (in moles) divided by the volume of the mixture V:
:c_i = \frac {n_i}{V}.
The SI unit is mol/m3. However, more commonly the unit mol/L (= mol/dm3) is used.
Number concentration
Main article: Number concentration
The number concentration C_i is defined as the number of entities of a constituent N_i in a mixture divided by the volume of the mixture V:
:C_i = \frac{N_i}{V}.
The SI unit is 1/m3.
Volume concentration
The volume concentration \sigma_i (not to be confused with volume fraction) is defined as the volume of a constituent V_i divided by the volume of the mixture V:
:\sigma_i = \frac {V_i}{V}.
Being dimensionless, it is expressed as a number, e.g., 0.18 or 18%.
There seems to be no standard notation in the English literature. The letter \sigma_i used here is normative in German literature (see Volumenkonzentration).
Dependence on volume and temperature
Concentration depends on the variation of the volume of the solution with temperature, due mainly to thermal expansion.
References
References
- "concentration".
- {{Cite OED. concentration
- "volume fraction".
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