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Coconut milk powder

Culinary ingredient

Coconut milk powder
Summary

Culinary ingredient

Coconut cream (milk) powder

Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients. Some coconut milk powder formulations may be unhealthy due to the addition of artificial ingredients such as maltodextrin, sodium caseinate, or trisodium phosphate.

Notes

References

  1. Philippine Coconut Authority. (2014). "Coconut Processing Technologies: Coconut Milk". Department of Agriculture, Republic of the Philippines.
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

convenience-foods food-ingredients foods-containing-coconut milk-substitutes southeast-asian-cuisine instant-foods-and-drinks powdered-drink-mixes
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